Rose City Cafe Menu and Prices

flour tortilla stuffed with chicken breast, cheese and pico de gallo with salsa, sour cream and guacamole

tossed in frank's red hot sauce and served with bleu cheese dressing and celery sticks

crispy fried mozzarella cheese with marinara sauce

chilled bay shrimp served on a bed of fresh greens with tangy cocktail sauce and lemon wedges

crisp tortilla chips topped with a blend of cheeses, pico de gallo, served with salsa, sour cream and guacamole

lightly dusted in seasoned flour with spicy remoulade

yellow fin tuna rolled in sesame seeds with pickled ginger and wasabi

fresh oyster, 1/4 shot premium tequila, hot sauce, cilantro, diced green onions and lime

four large poached prawns and three cracked crab claws with cocktail sauce and lemon wedges

fresh mixed greens with cucumber, tomato, oregon bleu cheese crumbles, and roasted hazelnuts

crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with your choice of chicken or shrimp

crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons

fresh mixed greens with egg, tomato, cucumber, julienne turkey, ham, swiss & cheddar cheeses. Served with choice of dressing

fresh mixed greens topped with chopped chicken breast, bacon, eggs, tomato, black olives, oregon bleu cheese crumbles, avocado and cucumbers

mixed greens with 4 oz of dungeness crab, cherry tomatoes, egg and asparagus

crisp romaine lettuce tossed with classic caesar dressing, parmesan cheese and croutons. Topped with 5 oz of cajun spiced grilled salmon

fresh salmon filet served grilled, poached, pan-fried or cajun

fresh salmon filet grilled and topped with dungeness crab, asparagus spears, and hollandaise sauce

fresh northwest halibut grilled, poached, pan-fried, or cajun style to perfection

pan seared as you like it. Served with a cajun butter sauce

lightly breaded and fried golden with tarter sauce and cocktail sauces

halibut coated in mac tarnahan's beer batter and fried to a golden brown. Served with french fries

grilled and topped with sauteed mushrooms

grilled and served with a portobello mushroom, sauteed spinach, bacon & crispy onion straws

tender chicken breast topped with lemon caper sauce

beef tenderlion with oregon wild mushrooms & vegetables in cabernet sauce. Garnished with tomatoes and parmesan cheese

mushrooms and fresh spinach sauteed with garlic and dried cranberries tossed with rigatoni and alfredo sauce. Topped with a grilled chicken breast and chopped hazelnuts

oregon wild mushrooms sauteed with garlic, tomatoes, and peppers tossed with penne pasta, marinara sauce and grilled chicken breast. Garnished with parmesan cheese

penne pasta in garlic basil pesto cream sauce. Topped with pan seared salmon, chopped tomato and parmesan cheese

linguini tossed with artichoke hearts, sun-dried tomatoes, spinach and olives in a creamy pesto sauce. Topped with feta cheese

dungeness crab, bay shrimp, onion and celery mixed with mayonnaise on ciabatta bread with tomato and cheddar cheese

1/3 pound of lean ground beef on a sesame seed bun with lettuce, tomato, pickle and onion

two 1/3 pound beef patties on a toasted french roll with cheddar and swiss cheese, bacon and grilled onions

grilled salmon topped with crisp bacon, lettuce, tomato and sun-dried tomato aioli on ciabatta bread

smoked turkey on grilled rye bread with swiss cheese and sauerkraut and 1000 dressing

cup of soup of the day with a half deli sandwich

grilled chicken breast on a sesame seed bun with lettuce, tomato, pickle and crispy onions

grilled roast beef, mushrooms, tri-color peppers, onions, and jack cheese on a toasted french roll

tender roast beef sliced thin on a toasted french roll with au jus

hamburger patty on grilled rye bread with sauteed onions and melted swiss cheese

tuna salad, sliced tomatoes and cheddar cheese on grilled honey wheat bread

tortilla stuffed with chopped chicken breast with baby spinach, bacon, cucumbers, tomatoes, and bleu cheese sauce

croissant with turkey, bacon, swiss cheese, avocado,mayonnaise, lettuce and tomato

turkey, ham, or roast beef with cheddar swiss, jack or provolone cheese with lettuce, tomato, and mayonnaise on honey wheat bread

a portland original! vegetarian patty on a sesame seed bun with lettuce, tomato, pickle and onion

grilled portobello mushroom cap, tomato, spinach, provolone and crispy onions on ciabatta bread

cucumber, lettuce, tomato, avocado, cream cheese on honey wheat bread

fresh willappa bay oysters

baby mixed greens, miso vinaigrette & creme fraiche

select three of the following cheese: asiago, sottocenere al tartufo, humbolt fog, shaft blue vein, campo de montalban, & iraty. Served with grapes and grilled tuscan bread

fresh northwestern dungeness crab with honey-jalepeno aioli