Rosa Mexicano Menu and Prices

corn masa empanadas stuffed with chicken tinga, mexican chorizo and queso menonita, served with mestiza crema

crab. corn tostadas topped with crab salpicon, refried black beans, romaine, tomato, red onion, crema fresca and queso fresco

roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips

wild shrimp from the sea of cortez marinated in citrus with avocado, jalapeno, cucumber, jicama, mint, chile de arbol, red plum and yellow tear drop tomatoes

* mahi mahi ceviche, serrano chile, bacon, truffle oil and queso fresco aioli served in crispy corn tortillas

a classic caesar with crispy whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in jalapeno-parmesan dressing

grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons

since 1984, we have been serving freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. served with tortilla chips and salsa

add chorizo

add braised chicken or beef short rib

blanco tequila, triple sec and organic agave

cruzan rum, pineapple, mint and lime

dos xx battered, panko crusted local white fish, house-made slaw, jalapeno tartar sauce. served in soft flour tortillas with grilled mexican street corn esquites

pork. slow-braised with cilantro, white onion and grilled pineapple al pastor

farmer's market vegetables. roasted calabaza (squash), grilled portobello mushrooms, charred brussels sprouts, toasted macadamia nuts and apple pico de gallo

chicken. ancho-marinated grilled chicken breast with slow-cooked peppers and chihuahua cheese

* grilled skirt steak marinated in guajillo chile and tequila with poblano rajas and chihuahua cheese

grilled mexican white shrimp marinated in guajillo chile, cumin and canela with purple cabbage escabeche, pineapple mint salsa and chipotle crema. served with house made corn tortillas with grilled m

a traditional preparation from the city of puebla. roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. served over salsa ranchera, salsa verde, grilled a

add shrimp

pork shank. braised chile ancho-marinated pork shank served with red bean-chorizo chili and chipotle creamed spinach

short ribs. 12oz. braised beef short ribs marinated in guajillo and pasilla chile with a smoky mestiza sauce and rajas

roasted ancho-marinated chicken layered with soft corn tortillas, filled with chihuahua cheese, roasted mexican peppers and grilled corn, served over a poblano cream sauce

pan-roasted mahi mahi. with a traditional salsa veracruzana - roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro

grilled chicken breast marinated in a traditional yucatan pibil with fire roasted poblano chile, red onion and tomato. accompanied by sweet plantains, sauteed nopales and pickled habanero onions

* grilled natural salmon served over sauteed tuscan kale, chorizo and roasted corn in a poblano cream sauce

add shrimp

grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles. served over cilantro-mint short grain brown rice with roasted tomato-jalapeno caper sauce

flautas, empanadas, ensalada caesar or sopa de tortilla

any taco, enchilada, quesadilla or ensalada

churros con salsa de chocolate

salmon. natural grilled salmon chopped with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette

crab. lump crab escabeche with a creamy, tangy tomatillo sauce topped with queso menonita and pumpkin seeds

cheese. melted chihuahua cheese with roasted tomato ranchera sauce, topped with onion, cilantro, queso fresco, shredded romaine lettuce and mexican crema

chicken. roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted chihuhua cheese

beef short rib. chipotle-braised beef short rib with a traditional smoky mestiza sauce topped with crema, cilantro, onion, queso fresco and melted chihuahua cheese

3 enchiladas. roasted chicken tinga with tomatillo sauce, beef short rib with mestiza sauce, chihuahua cheese with tomato ranchero sauce

spinach and mushrooms. creamed chipotle spinach and mushrooms

plantains. fried plantains with queso fresco and crema

red bean chorizo chili. red beans and chorizo stewed in chipotle and cumin with pico de gallo and crema

mexican street corn. grilled corn on the cob rolled with crema, chile and queso fresco

served with sweet potato fries and mixed vegetables

served with sweet potato fries and mixed vegetables

mexican pizza. pressed whole wheat or corn tortillas with cheese or chicken. served with sweet potato fries and mixed vegetables

miniature. whole wheat tortillas layered with chicken, mixed vegetables, mild tomato sauce and queso fresco

(2). your choice of organic chicken, skirt steak or vegetables on corn tortillas with sweet potato fries and mixed vegetables

espresso flan. vanilla infused with espresso, served on a warm ancho chile brownie with mexican cinnamon whipped cream

hot mexican doughnuts. traditional mexican doughnuts served with 3 dipping sauces: chocolate, caramel and raspberry guajillo

blackberry 3 milk cake. sour cream pound cake soaked in 3 milks, topped with blackberry-hibiscus glaze, toasted meringue

banana chocolate chip cake. peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream

raspberry-guajillo sauce, fresh strawberries, cinnamon sugar plantains, piloncillo-espresso chocolate sauce

our signature cocktail since 1984 with blanco tequila, triple sec, pomegrante and lime

your choice of lime, strawberry or mango with blanco tequila, triple sec and organic agave

blanco tequila, lime and organic agave

corralejo blanco, lime, orange and organic agave

our cadillac margarita with 1800 reposado, grand marnier, lime and organic agave

gran centenario anejo, lime and organic agave

in honor of the farmers who harvest agave. el jimador blanco, lime and organic agave

blanco tequila, mango, lime and organic agave with a chile de arbol and guajillo chile salted rim

casa noble organic blanco, lime and organci agave

del maguey vida mezcal, agave, orange and lime with a chile de arbol and guajillo chile salted rim

partida reposado, cointreau, grand marnier, lime and organic agave

cruzan rum, raspberry, mint and lime

cruzan rum, cucumber, mint and lime

1800 coconut blanco tequila, mint, pineapple and lime

svedka vodka, strawberry, lemon and organic agave

tecate, lime, cholula and worcestershire.

negra modelo and house sangrita.

can

non-alcoholic

rolled crispy chicken taco

chicken and chorizo

mexican peppers

chicken

roasted peppers in escabeche

chipotle-braised chicken, tomato, onion

beef, onion, pico de gallo

pork, onion, pineapple pibil

white wine, apricot brandy, triple sec, orange

sonoma-cutrer, "russian river ranches", sonoma coast, california

haras, maipo valley, chile

chateau ste. michelle, columbia valley, washington

principato, trentino, italy

juvé y camps, penedes, spain

red wine, apricot brandy, triple sec, orange

casa lapostolle, rapel valley, chile

tilia, mendoza, argentina

snoqualmie, columbia valley, washington

bearboat, sonoma coast, california

terrazas, mendoza, argentina

monjardin, navarra, spain