Roots Restaurant And Celler Menu and Prices

baby bok choy, basil, shrimp crackers.

spanish olive oil, sea salt.

fried rice noodles, pickled grapes, sweet soy.

pea puree, pickled fennel.

avocado on the half, egg confetti, quico dust.

bibb lettuce cups, tomato relish, fried egg puree.

mushroom pho, rice noodles, pickled plums, marinated bean sprouts.

squash & new potato hash, yogurt & cucumber salad, bombay mix.

chevre whipped potatoes, madeira - black truffle glace.

summer tomato stew, spanish chorizo, fried shallot.

beer battered oysters, carolina vinegar sauce, mizuna greens.

bread & butter kohlrabi, paprika cracker.

sweet corn salsa, spicy remoulade.

olive salad, grilled bread.

fruit preserves, bremner wafers, chocolate truffle.

seasonal fruits and vegetables, lemon & olive oil.

house made croutons, parmesan.

local greens, jicama & mango, padron dressing.

pistachio & apricot mint-tahini dressing.

zucchini ribbons, aleppo chili mayonnaise, queso.

fresh milk mozzarella, basil pesto tomato jam.

frank's red hot waffle, dill ranch, dressed kale.

lettuce, tomato, onion & with cheese and nueske’s bacon.

lettuce, tomato, onion & with cheese.

white cheddar, jalapenos, nueske's bacon.

cashew sticky rice, coconut curry, sesame-yuzu dressed pea shoots.

warm spring vegetable couscous, sorrel-crab salad, herbed cream, tomato oil.

toasted zucchini bread, cannelini-braised greens, raw romesco.

peperonata risotto, broccoli rabe, salsa verde.

mussels, shrimp, fish, scallops, saffron arborio, fennel-tomato broth.

without guanciale.

choice of sauce: thai chili-anise coconut-habanero, or buffalo.

green chile sauce, salsa, with pulled pork or tofu.

guacamole.

sweet potato fries.

bacon relish.

fried leeks, rye toast, tart apple.

warm cheddar sauce.

peach honey.