Roma Garden Menu and Prices

Topped with asparagus, mushrooms, and walnuts, tossed in a vodka cream sauce

chicken breast topped with mozzarella, and asparagus topped with a champange sauce served with vegetables and alfredo gnocchi

veal pounded real thin, layerd with prociutto and mozzarella, rolled up then crisp on the outside topped with our portabella marsala wine sauce; served with vegetables and spinach fettuccini alfredo

veal shank slow cook in our italian sauce, the meat falls off the bone, served with vegetables and pasta

Slow cooked all day severed with vegetables and fettuccini, with the fettacini tossed in the same sauce

Topped with aspargus, mushrooms, and tomatoes tossed in our pink sauce

The grill with a little garlic and extra virgin olive oil; served with asparagus angel hair pasta and vegetables

With a combination of shrimp and muscles topped with a tarrigon cream sauce; served with vegetables and rice

With a combination shrimp and muscles topped with a white wine lemon caper sauce; served with vegetables and rice

With a little garic, olive oil, salt, pepper; served with vegetables and rice