Roc Menu and Prices

corn, pancetta, roasted peppers and ricotta salata

quail eggs, romaine, dry figs, croutons and provolone

with beer, bacon and fennel pollen

beans, scallions and sundried tomatoes

with giardiniera and smike garlic aioli

with guacamole, arugula and wasabi oil over tortilla

with spinach, red wine, chickpeas and sardinian bread

over frisee, shaved pear and vincotto glaze

roasted plum tomatoes & basil

with bacon and fennel pollen

squid stew with spinach, red wine, chick peas and sardinian bread

and spicy marinara sauce

with giardiniera and smoked garlic aioli

with wasabi oil, arugula and curry mayo

with potatoes, roasted peppers and green parsley sauce

with cranberry, stilton cheese, radicchio and balsamic dressing

assortment of charcuterie with olives, imported cheese and roasted peppers

with mache, hearts of palm, shaved grana padano and cilantro oil

with mushrooms

with winter vegetables

with clams

with game ragout, butternut squash and pecorino romano

with mascarpone, pancetta and chiodini mushrooms

with rainbow swiss chard and pine nuts

with vegetable chiffonade and crispy zucchini

with roasted garlic, beluga lentils and cucumber-yogurt sauce

with turnips, chestnuts and parmesan gnocchi

with arugula salad

with winter salad

with mixed mushroom sauce and creamed shredded brussel sprouts broccoli rabe or kale

with rainbow swiss chard and pine nuts

with vegetable chiffonade and crispy zucchini

with mussels, clams, cherry tomatoes and pinot grigio

beluga lentil and cucumber-yogurt sauce

with arugula and tomato salad

and mozzarella served with wilted spinach and touch of marinara

with over white asparagus and herb-roasted potatoes

over horseradish mashed potatoes

creamed shredded brussel sprouts

with turnips, chestnuts and parmesan gnocchi

with green peppercorn sauce and broccoli rabe

with sausage and roasted peppers

bean soup with pasta

with amaretto crumbs

in a shallot-mustard vinaigrette

with assorted seasonal vegetables

with corn, crispy pancetta, roasted peppers and ricotta salad

with fregola, cranberries, shaved parmesan and balsamic dressing

cherry tomato, heart of palm, cucumber and mustard vinaigrette

with fresh tomato and basil sauce

with tomato and mozzarella

with winter vegetables

with pulled beef ragout and parmesan

with mascarpone, pancetta and chiodini mushrooms

with half lobster, scallions and cherry tomatoes

with a traditional meat sauce

with sausage and garlic

with leek and and truffle sauce over fonduta

pine nuts and lemon zest

with assorted seafood

with clams and parsley

with game ragout and pecorino romano

with smoked bacon, onions and tomato sauce

with garlic and oil

with scramble eggs and prosciutto san daniele

with fresh fruit and whipped cream

with apple wood smoked bacon

with spring vegetables and fontina cheese

basil, mozzarella and oregano

with mixed mushrooms, arugula, truffle oil, pecorino

with scramble eggs and chive

with eggs, cream and pancetta

with romaine, capers, sliced tomatoes

with whipped espresso cream

with vanilla ice cream

homemade savoiardi bisquits with mascarpone cheese and cocoa

with whipped cream and mixed berries

with passion fruit sauce

with white chocolate ice cream and warm chocolate fudge

cheese platter served with fig mustard

ice cream and sorbet

assorted cookies

with peppers and eggplant

with sauteed spinach

with mixed greens and dried ricotta salad

endive and raddichio with parmesan

with lemon-caper dressing

with grilled balsamic marinated chicken breast

with grilled chicken

with smoked mozzarella

with crispy zucchini

with rosemary and pasta

with tomatoes, garlic, olives, capers, anchovies

with fresh tomato and basil sauce

with roasted chicken, sun dried tomatoes and onions

with mixed vegetables and cream

with sausages and broccoli rabe

with salmon and green peas in a scallion cream sauce

with sauteed chicken, broccoli and garlic

with sausage, mushrooms in a pink sauce and smoked mozzarella

with tomato sauce and mozzarella

with bolognese sauce

with tomato sauce

with assorted seafood

with italian bacon and tomato sauce

with homemade veal meatballs

with meat sauce

with a cream sauce, peas and prosciutto

with artichokes, sausage and garlic

with sauteed vegetables and potato

with tomato sauce and mozzarella

with prosciutto and fontina cheese

with a ratatouille of vegetables

with a green peppercorn sauce and vegetables

with sauteed spinach and roasted potato

with mixed vegetables and garlic

with herbs over linguine and tomato sauce

with eggplant, fresh tomatoes, and mozzarella

with tomato and arugula salad

with wild mushrooms

with french fries

with tomato sauce

with rosemary and pasta

with fresh mixed greens

endive, heart of palm and avocado salad

with french bean, hard-boiled eggs, olives and mixed green salad

mixed greens and shaved dried ricotta

endive and radicchio with parmesan

vegetables and roasted peppers

frisse bacon and goat cheese salad

tomato, roasted peppers and basil

with arugula and tomato

with lettuce, tomato and provolone

with tomato and mozzarella