Roaring Fork Menu and Prices

Served with rich tortila broth with rottisserie chicken avacado, tortilla strips

Served with crisp corn tortilla chips

Served with crisp corn tortilla chips

Served chile seared tuna guacamole, smoked tomato pico, cliantro aioli, garrished with cotijio cheese & cilantro

Served with a bowl of mussels cooked with house made chorizo, white wine, garlic, herbs, garlic croutons

Served with basil pesto, roasted chiles, pepper jack cheese, tomatoes

Served with hot buttered flour tortillas

Served with dr pepper BBQ sauce, hominy, pickled vegetables, cotija cheese

Served with shiner bock fondue, chilli pecan bread, roasted squash

Served with baby iceberg with blue cheese, crispy bacon, ranch dressing

Served with romaine with parmesan cheese, chilli pecan croutons, traditional dressing

Served with candied walnuts, feta cheese, cranberry, vinaigrette dressing

Served with ripe summer melon, prosciutto ham, sheeps milk feta cheese, arugula, chipotie balsamic syrup

Served with burrata cheese, shaved fannel, red onion, basil, EVOO, balsamic syrup

Served with herb crusted chicken, chopped spinach & mixed greens, apples, avacado, grapes, eggs, parmesan cheese, dates, candied walnuts & dressed with sweet onion vinaigrette

Served with poblano peppers, cheddar, smoked pepper bacon, lettuce, tomato, onions, pickles, french fries

Served on corn tortillas with guacamole, corn pico, remoulade, salsa verde

Served with seasonal vegetables, corn bread stuffing, roasted jus

Served with mashed potatoes & peppercorn gravy

Served with black beans & fresh hot buttered flour tortillas

Served with tomato jam & pork jus

Served with wood oven roasted with teriyaki BBQ & chilled green bean salad

Served with sauteed with roasted almonds, capers, brown butter, green beans

Served with whole grain pilaf, smoked tamotoes, chipotle tabasco lemon butter

Served with stone ground white corn cheese & slow cooked tomato jam

Served with falls mill cheese grits & mexican street corn

Served with salad frisee, bacon lardons, pickled onions & a fried egg

Served with onion jam, sour cherry mustard, little cabbages