Riverwalk Bistro Menu and Prices

garnished with cajun remoulade and dusted with parmesan cheese.

a variety of artisan cheese served with seasonal fruit and crostini.

fresh shrimp and chicken lightly battered, accompanied with garlic orange marmalade and wasabi aioli.

louisiana crawfish cakes served with a cajun remoulade.

delectable, zesty sweet potato fry served with dipping sauce.

pan seared ahi tuna on wonton crisp drizzled with wasabi aioli and teriyaki glaze, garnished with asian slaw.

house blend of greens, red onion and apple slices tossed with balsamic vinaigrette.

mixed greens, apple slices, spiced pecans, gorgonzola and dried cranberries tossed with champagne vinaigrette.

grilled salmon, bacon, cucumber and balsamic vinaigrette tossed with a blend of greens, topped with a poached egg.

grilled chicken breast served with blend of greens, mandarin oranges, cucumber, carrots and peanuts, tossed with thai dressing, served with fresh rice noodles and crispy wonton strips.

chef’s daily creation

with grilled chicken breast

served with tomato, slice of granny smith apple, greens and grain mustard on Italian bread.

half pound of fresh ground beef with choice of sharp cheddar, jack or smoked gouda cheese. gorgonzola cream sauce or bacon - $.50 extra

grilled fresh ahi tuna served on country french grain bread topped with fresh asian slaw.

grilled chicken with sun-dried tomato aioli, red onion and lettuce on country french grain bread.

sliced turkey stacked on country french grain bread, topped with mornay, jack cheese and thinly sliced red onion, then oven roasted and garnished with cranberry sauce.

a mixture of fresh mushrooms, herbs and smoked gouda; served with toast & homemade preserves.

tender angus hanger steak topped with mushroom gorgonzola sauce, served with pommes frites.

fresh grouper coated in a seasoned potato, sauteed and drizzled with lemon beurre blanc.

served with a sweet and savory caramelized onion and maple soubise sauce.

pan seared sea scallops served over pasta tossed with mornay, fresh parsley and parmesan cheese.

fresh grilled salmon accentuated by a delicate chive beurre blanc.

grilled pork tenderloin served with compote of figs, onion, plump raisins and a splash of jack daniels.

a hearty tomato herb sauce cooked with oven-roasted tomatoes, onions, kale and Italian sausage, then tossed pasta and topped with parmesan cheese.

tempura battered cod served with asian slaw, fries, tarter sauce and rye bread.

fresh walleye coated with parmesan and herbs, pan fried and served with potato and sauteed vegetable

a homemade flour-less cake served warm and oozing with a rich dark chocolate center.

creamy and dreamy!

moist rum cake topped with a warm caramel sauce and sliced bananas.

light moist bread pudding served with whiskey butter.

light, crisp, zest of ripe fruit

beautiful balance of citrus and mineral

pear, honey, melon, mineral, spice

apricot, medium-dry, lychee fruit

lush and dry, fresh peach

exotic fruit, honeysuckle

spring flowers, kiwi, lemon zest, long finish

honey, pear, clean, vibrant

apple, tangerine, lightly sweet, dry finish

honey, melon, and pepper

delicate, strawberry, red rose, pepper

pear, melon, butter, for the chardonnay drinker

buttery with light oak, satisfying body

elegantly balanced flower, mineral, and spice

velvety, fresh flowers, stone fruit, almond finish

this lightly dry, sumptuous wine is true champagne,

crisp, balanced and dry with a delightfully clean lemon finish. the way to start a meal or enjoy seafood

vanilla, cherry, lighter burgundian style

bing cherry, rich, elegant finish

bright, brilliant, cranberry, raspberry, anise

soft berry, medium, spicy, perfect for the merlot drinker

medium-full, rich, deep tropical spice, cherry

full bodied, deep berry, vanilla

hearty, zesty, jammy, food friendly

blackberry, chocolate, coffee, full bodied

ripe fruit, cream, vanilla and oak

plum, smoke, earth, blueberry

dense black fruit, earth, fall spice

ruby fruit, caramel, light spice

currant, medium body, integrated tannins, mild oak

full bodied, a smooth rich wine full of deep and dark fruit