River Rock Alehouse Menu and Prices

our calamari steaks are hand-cut and breaded with our original crumb coating and fried to perfection.

premium ahi coated with black pepper and toasted sesame seeds. seared rare and served with wasabi and soy sauce.

our special hummus is served with baked pita triangles, tomato, cucumber, red onion, and carrot sticks.

red, blue, and golden tortilla chips piled high with black beans, taco meat, cheddar cheese, jalapeno, pico de gallo, sour cream and guacamole.

thinly sliced chicken quickly seared with crunchy noodles. served with our fresh asian salsa and crisp butter leaf lettuce cups.

brie wrapped in puff pastry and baked golden brown. served with roasted garlic, granny smith apple and warm french bread.

crisp, deep fried chicken wings, tossed in alehouse hot sauce and served with carrot and celery sticks and bleu cheese dressing.

flour tortilla stuffed with lean steak, cheddar cheese, pico de gallo and mushrooms. Served with sour cream and salsa.

tender steamer clams sautéed with sweet peppers, onions and louisiana spices

flame grilled steak thinly sliced over crispy lettuce with loads of crumbled bleu cheese and fried onion strings. served with your choice of dressing

crisp romaine lettuce and a traditional caesar dressing with seasoned croutons and parmesan

roasted, marinated chicken breast, house lettuce mix, celery, radish sprouts, roasted peanuts and crispy noodles tossed in our ginger-peanut dressing.

marinated grilled chicken, tri-colored tortilla strips, black beans, pico de gallo and a spicy santa fe dressing.

gulf prawns sautéed in a light scampi sauce with diced tomato, green onion, garlic and red pepper flakes. served over angel hair pasta.

seared chicken breast with portabella mushroom and onion, de-glazed with a jack daniels and marsala wine sauce and tossed with fettuccini.

king salmon filet charbroiled and topped with chef’s sauce du jour. ask your server.

charbroiled pacific halibut filet topped with a zesty caribbean mango salsa. fabulous!

a succulent slab of baby back ribs dry rubbed with special seasonings; slow roasted and basted with our own barbecue sauce. served with fries and slaw.

lean texas tri-tip steak dusted with smoky chipotle seasonings and fire grilled. accompanied by a side of our spicy shrimp. ye ha!

alaskan cod breaded with our famous pale ale batter and dipped in japanese bread crumbs. this item is served with house slaw and seasoned fries.

a tender half chicken, marinated overnight with jamaican “jerk” spices and oven roasted.

house-made with our own coconut breading. a classic entrée that’s sure to satisfy. served with a mango chutney and spicy cocktail sauce.

a 12oz hand-cut boneless ribeye steak dredged in our own cajun spices, and smothered with a rich creamy bleu cheese sauce. warning it’s addicting.

broiled ale-marinated chicken breast with alehouse hot sauce and crumbled bleu cheese on a kaiser roll.

fresh salmon cakes, pan fried and served with crisp lettuce, ripe tomato, red onion and a zesty seafood remuolade on a fresh kaiser roll.

marinated and grilled portabella mushroom topped with lettuce, tomato, red onion and our famous spicy white sauce.

grilled red hot sausage basted with our house bbq sauce and served with grilled onions on a french roll.

smoked turkey, bacon, lettuce, tomato and gorgonzola cheese. served on grilled sourdough bread.

a traditional club with bacon, lettuce and tomato, but with a river rock twist. we add charbroiled salmon and grilled onion.

a half-pound beef patty, charbroiled and served with mayo, lettuce, tomato and onions. add swiss, cheddar or pepperjack $0.50

our classic burger with sautéed mushrooms, onions and gorgonzola bleu cheese.

our classic burger, cajun spiced and smothered with pepper jack cheese, grilled onions, lettuce, tomato and smoky chipotle ranch.

our classic burger with bacon, cheddar cheese and our house-made bbq sauce.