Ristorate Potabello Menu and Prices

fresh mozzarella, tomato and basil

fresh mozzarella wrapped in prosciutto and baked in oven

asparagus spears sauteed with a mix of wild mushrooms

grilled portobello mushroom cap with garlic and oil

fresh seafood salad of calamari, mussels, clams and shrimp

from display on table

slices of smoked salmon in a lemon, caper and basil sauce

thin slices of raw beef marinated with lemon and served with arugula and shavings of parmegian cheese

fried calamari

freshly made soup of the day

salad of mixed wild greens

Caesar salad

arugola, radicchio and Belgium endive

hot and spicy marinara sauce

clams, mussels, shrimp, calamari, light tomato sauce

mussels sauteed in a tomato garlic sauce

black olives, capers, anchovies (optional), marinara sauce

fresh squid in light tomato sauce

clams sauted with wine and garlic served in a red or natural sauce

fresh chunk salmon, aurora sauce

sliced portobello mushrooms, touch of tomato

chunks of chicken in a light sun-dried tomato sauce

eggs, parmegian cheese, bacon, onions, in a light cream sauce

peas, mushrooms, pancetta, cream

vodka, pancetta, onions, in an aurora sauce

Italian arborio rice, slowly cooked in the following ways: seafood, portobello mushrooms, primavera

sliced portobello mushrooms, touch of marinara sauce

Italian sausage, mushrooms, garlic, marinara sauce

fresh sage and white wine sauce

asparagus spears, sundried tomatoes, white wine and garlic

mixture of mushrooms with garlic wine and touch of tomato

black olives, fresh tomato sauce

seasonable vegetables, touch of tomato

portobello mushrooms, black olives, arugola, touch of tomato

black olives, garlic, fresh tomato sauce

mushrooms, artichoke hearts, shrimp, fresh tomato

lightly fried veal topped with a salad of arugola and tomato

sauteed peppers, scallions and mushrooms in an aurora sauce

topped with slices of eggplant and mozzarella in a light tomato sauce

sliced steak with portobello mushrooms in a barolo wine sauce

grilled steak (14 oz n y strip)

fresh green peppercorns in a dijon brandy sauce

Norwegian salmon in champagne sauce with touch of tomato and cream

jumbo shrimp grilled with a garlic and wine sauce

fresh fish selection of the day