Ristorante Villa Francesca Menu and Prices

smoked salmon thinly sliced with capers drizzled with extra virgin olive oil

grilled sausages with black olives, polenta and onion (sicily)

prosciutto, salami, buffalo mozzarella (imported from italy), provolone, tomatoes and olives

imported prosciutto wrapped around sweet melon

francesca’s style mixed salad

fresh tomato salad

rocket salad with parmigiana cheese and olives

fresh mozzarella and tomato salad

baby spinach and goat cheese

caprese in baguette joined together with sundried tomato spread and fresh basil

artichoke hearts sautéed with garlic and olives, with slices of fresh mozzarella cheese

italian tuna the very finest tuna imported from italy along with our famous olive salad

chicken or veal with penne pasta in a tomato sauce blended with parmigiana and romano pecorino cheeses

tomato sauce with fresh basil

homemade egg noodles lasagna stuffed with an enriched ricotta filling

broccoli, chicken or veal with penne pasta blended together with parmigiana and romano pecorino cheeses

ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce

homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili

squid sautéed with fresh tomatoes, garlic and italian spices

eggplant, ricotta cheese and tomato sauce blended together with penne pasta

bacon, broccoli rabe and egg blended together with parmigiana cheese

spaghetti, pesto, fresh basil, olive oil, pine nuts, parmigiana and romano pecorino cheeses

homemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce

sautéed with marsala wine, mushrooms and ham

old favorite combinations, mushrooms and tomato

a blend of fresh tomato, garlic and oregano

sautéed in butter, lemon, white wine and topped with mozzarella cheese

sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)

breaded cutlet in pomodoro sauce topped with mozzarella cheese

veal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach

prepared with mushrooms and ham in a tomato and cream sauce

veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta

grilled lamb chops served with spinach and roasted potatoes

grilled fillet mignon served with roasted potatoes and spinach chef guglielmo will cook fillet mignon to the maximum of medium

grilled rib eye steak served with rosemary mashed potatoes and spinach

double rib pork chop served with mashed potatoes and broccoli rabe

grilled 14oz veal chop served with roasted potatoes and broccoli rabe

stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms

sauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)

a splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts

a full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans

with whipped cream and strawberries

horn of plenty filled with fresh berries and whipped cream

swordfish with lemon butter and capers in a white wine sauce

red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach

seafood risotto, italian rice blended together with shrimp, calamari, clams and mussels

fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato escarole with cannellini beans

lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce

sambuca or amaretto

bailey’s

kahlua

tia maria

frangelico and bailey’s

grand marnier

sauteed with fresh tomato, garlic and italian spices

steamed mussels with garlic and italian spices in white wine sauce or pomodoro sauce

clams sauteed with garlic and italian spices in white wine sauce or pomodoro sauce

lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill

red snapper prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes. served with risotto and spinach

fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. served with roasted potato and escarole with cannellini beans

mixed seafood of clams, mussels, calamari, fish and shrimp

clams, mussels, calamari, fish and shrimp on a fri-deavlo sauce over spaghetti

clams in the shell sauteed in garlic and spices in white wine or pomodoro sauce over spaghetti

shrimp sauteed in garlic butter and white wine sauce over spaghetti

home made fresh fettuccine with shrimp in a fresh tomato, basil and cream sauce

squid sauteed with fresh tomatoes, garlic and italian spices

grey goose vodka, kahlua, baileys & real espresso coffee.

sobieski vodka, peach schnapps, cranberry juice & orange juice.

grey goose le citron vodka, lemon juice, sour mix & a sugared rim.

sobieski vodka & sour apple schnapps.

grey goose l'orange vodka, chambord, lime juice & a float of rotari sparkling wine.

sobieski vodka & pama pomegranate liqueur.

cazadores reposado tequila, cointreau & sour mix.

grey goose cherry noir vodka, st. germain, & lemonade

bombay sapphire, lemon juice, & sweet & sour

gran patron platinum tequila, citronge, freshly squeezed lime, & sour mix

bacardi rum, muddled mint & lime with a splash of soda. seasonal fruit available to add in.

rotari sparkling wine & peach schnapps.

querceto chianti or mezzacorona pinot grigio mixed with brandy, peach schnapps. oj, cranberry juice and sprite. made to order & garnished with seasonal fruit.

italy

california

california

trentino

trentino

new zealand

italy

california

lazio

chile

washington

california

california

tuscany

tuscany

australia

sicily

california

sicily