Ristorante Saraceno Menu and Prices

pei mussels and new england clams sautéed in garlic, oregano and bay leaves in a red or white sauce

baked clams with signature stuffing topped with slivers of italian bacon

available for imported artichokes

mushrooms sautéed with garlic and extra virgin olive oil

calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish

black mussels house style poached in a white wine or red sauce with fine herbs

mushrooms stuffed with italian sweet sausage, herb breadcrumbs and sherry wine sauce

escargots bourguignonne

parma ham thinly sliced with seasonal melon

savory pasta and bean soup

fried calamari served with marinara dipping sauce and hot pepper garnish

red ripe tomatoes with fresh mozzarella slices

house salad

tomatoes & oregano with seasoned vinaigrette

for imported artichokes

creamy ricotta, parmigiano and romano cheese layered with ribbons of pasta, ground beef and traditional bolognese sauce then baked to perfection

tossed in a light pink vodka sauce

spaghetti with richly flavored tomato onion italian bacon sauce and sharp parmigiano cheese

spaghetti with a silky sauce of eggs, parmigiano cheese, pancetta and white wine

ricotta ravioli served with your choice of house marinara or traditional bolognese sauce

spaghetti al dente, a medley of new england and imported clams tossed with oregano, parsley and garlic in a red or white sauce

fettuccine with traditional veal, beef and pork based tomato sauce

potato pasta pillows with light marinara and melted mozzarella

rigatoni with spiced tomato or white sauce

fettuccine al dente tossed with cream, egg yolk and imported italian cheese

linguine al dente smothered with succulent shrimp and scallops and tender calamari, pei mussels and new england clams simmered in saraceno's signature marinara

mussels, clams, scallops, shrimp and calamari

wild mushrooms, saffron and imported romano cheese

spaghetti with plum tomato sauce seasoned with fine herbs

chicken breasts sauteed in marsala wine with ham and mushrooms

chicken sauteed with onions, peppers & mushrooms in a marinara sauce

chicken breast sauteed with onions, mushrooms, peas and artichoke hearts in a verdicchio wine sauce

chicken breast egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce

lightly floured chicken breast with capers and lemon in a white wine sauce

floured, sauteed chicken cutlet sauced with marinara then topped with melted mozzarella

chicken breasts sauteed in white wine

lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara

veal scaloppini sauteed in marsala wine with ham in a mushroom sauce

veal scaloppini with prosciutto and fine herbs in a white wine sauce

scaloppini of veal sauteed in saraceno's signature marinara and spiced with a hint of crushed red pepper. served with olive oil roasted potatoes and vegetables

veal scaloppini egg battered, sauteed and topped with fresh mozzarella cheese and white wine sauce

lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce

veal scaloppini egg battered and sauteed in a lemon, butter and white wine sauce

lightly floured veal scaloppini sauteed with diced eggplant, capers and olives in light marinara

veal scaloppini sauteed with onions, peppers and mushrooms in a marinara sauce

thin slices of floured and sauteed veal sauced with marinara, then topped with melted mozzarella

jumbo shrimp sauteed in olive oil and garlic with a hint of butter and while wine served over a bed of linguine al dente

lightly battered fried jumbo shrimp

shrimp sauteed in olive oil in a house marinara served on a bed of linguine al dente

jumbo shrimp sauteed with onions, peppers and mushrooms in a light tomato sauce

jumbo shrimp tossed with cream, sauteed onion and italian bacon served over linguini

grilled lobster

thin slices of floured and sauteed eggplant sauced with marinara, then topped with melted mozzarella

traditional italian seafood platter with calamari, shrimp and scallops

filet of sole egg battered and sauteed with lemon and butter

baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce

cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs

boiled lobster served with olive oil roasted potatoes and vegetables

lobster sauteed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente

choice hand cut 12oz angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. served with olive oil roasted potatoes and vegetables