Rio Chama Steakhouse Menu and Prices

Tender beef simmered with red chile and pinto beans, topped with cheddar cheese, sour cream and jalapenos. Served with a flour tortilla gf without tortilla

Seasonally inspired

Lightly battered with roasted garlic aioli and roasted tomato sauce

four jumbo shrimp, horseradish cocktail sauce, lemon. Gluten free

Cheese, with sides of salsa, sour cream, guacamole. Gluten free

Guacamole, sour cream, tomatoes. Gluten free

Guacamole, sour cream, tomatoes. Gluten free

Guacamole, sour cream, tomatoes. Gluten free

Mixed greens, grape tomatoes, croutons, jicama, cucumber and pepitas. Choice of dressing: Bleu cheese vinaigrette, citrus vinaigrette, roasted onion vinaigrette dijon vinaigrette, cilantro-cumin, ran

creamy caesar dressing, croutons, parmesan and romano cheeses, anchovies

Iceberg lettuce with creamy bleu cheese dressing, cucumber, olives, grape tomatoes and applewood bacon. Gluten free

Mixed greens, bleu cheese, bacon, boiled egg, chicken, roasted peppers, grilled corn, grape tomatoes, avocado and pepitas. cilantro-cumin dressing. Gluten free

Avocado, grapefruit segments, marinated olives, beets, goat cheese, watercress, dijon vinaigrette. Gluten free

Roasted cauliflower, green apple, butternut squash, candied pecans, arugula, orange coriander vinaigrette. Gluten free

Mediterranean cous cous, cauliflower puree, lemon butter sauce

Asian slaw

Ground beef, roasted tomato sauce, spinach, asadero cheese

Tempura battered cod served with creamy slaw, french fries, green chile tartar sauce. Gluten free

Three eggs stuffed with two ingredients of your choice. Served with french fries, cheddar cheese. Tucumcari asadero grilled onion sauteed mushrooms fresh jalapenos autumn roast green chile diced toma

Open-faced on garlic sourdough with melted tucumcari asadero cheese and sauteed mushrooms

Fried chicken thigh, chipotle mayo, lettuce, tomato, swiss cheese, bacon, chipotle tortilla

Roasted turkey, black forest ham, cheddar and asadero cheeses, green chile, applewood bacon on nine grain bread. Grilled-onion-mayo on side

Applewood bacon, romaine lettuce, tomato, avocado and a side of black pepper mayonnaise on toasted sourdough

Chickpea burger with raita, chili sauce, lettuce, tomato, onion in a pita pocket

Thinly sliced ribeye, caramelized onions and peppers, asadero cheese, on an french baguette

Prime rib, sirloin and brisket ground in-house daily

Ground south dakota bison