RingSide Glendover Menu and Prices

4.2 (163 reviews)42 menu items · 6 categoriesUpdated May 8, 2026

Starters

  • Ring Side Onion Rings

    $8.75
  • Fried Calamari

    $7.50

    blue cheese sauce.

  • Dungeness Crab & Shrimp Cake

    $7.65

    watercress & lemon aioli.

  • Steamed Northwest Clams

    $14.95

    garlic, butter & clam broth 1/2 lb & 1 lb

  • Steamed Penn Cove Muscles

    $12.95

    tomato-fennel broth and saffron 1/2 doz & 1 doz.

Soups And Salads

  • Today's Soup

    $3.95
  • Baked Onion Soup

    $6.50

    gruyere crust.

  • Today's Soup & Mixed Green Salad

    $7.50
  • Side Green Salad

    $3.25

    choice of dressing.

  • Roasted Beets

    $7.50

    greens, candied walnuts, goat cheese, balsamic vinaigrette.

  • Chopped Salad Romaine

    $12.95

    turkey, gruyere cheese, salami, tomato, pesto vinaigrette.

  • Annie’s Gathered Greens

    $8.95

    balsamic vinaigrette, red onion, blue cheese, hazelnuts & dried bing cherries.

  • Lettuce Wedge

    $8.00

    bay shrimp or housemade bacon, tomato, house dressing.

  • Knife 'N' Fork Caesar Salad

    $7.50

    hearts of romaine, parmesan, croutons.

  • Grilled Prawns

    $6.00

    (add).

  • Chicken

    $4.00
  • Thai Steak

    $8.00

Sandwiches

  • Steakhouse Hamburger

    $9.95

    8 oz. & housemade fries.

  • America Kobe Burger

    $14.95

    6 oz. grilled shiitake & onions, ciabatta. add cheese $1.00, add bacon $2.00.

  • Prime Rib Dip Au Jus

    $14.50

    french roll, natural juice.

  • Pastrami Reuben

    $10.95

    rye, gruyere, sauerkraut, 1000 island.

  • Turkey B.L.T.

    $9.95

    ciabatta, gruyere, bacon, lettuce & tomato.

  • Oregon Bounty Veggie Burger

    $9.95

    black-rice-corn-anasazi bean patty.

  • Chicken Cordon Bleu

    $9.50

    ham, swiss cheese, honey dijon on a pub bun.

Ringside Specialties

  • Fried Prawns & Scallops

    $11.95

    french fries & zesty cocktail sauce.

  • Steak Frites

    $13.95

    top sirloin 6oz., peppercorn demi-glace & french fries.

  • Willapa Bay Oyster Fry

    $10.95

    jalapeno remoulade, french fries.

  • Fish ‘N’ Chips

    $12.95

    malt vinegar, tartare sauce.

  • Steakhouse Sirloin Chili

    $8.50

    honey-cheddar corn bread.

  • Wild King Salmon

    $17.95

    roasted brussel sprouts, red wine butter, garlic masher.

  • Hunter Chicken Pappardelle Pasta

    $11.95

    mushroom, cured tomato, spinach & marsala.

Steakhouse Offerings

  • Filet Mignon

    $32.95

    fork tender center cut.

  • Rib Eye Steak

    $34.95

    14 oz well marbled, juicy & flavorful.

  • New York Steak

    $36.95

    12 oz. king of steaks - flavorful & tender.

  • Peppered New York Steak

    $39.95

    12 oz. green peppercorn sauce.

  • Porterhouse

    $48.95

    20 oz. the best of both worlds - ny & filet.

  • Bone-In Rib Steak

    $39.95

    20 oz. marbled, juicy and flavorful.

  • Bone-In Filet Mignon

    $52.00

    14 oz. the ultimate in flavor.

House Made Desserts

  • Old Fashioned Cheesecake

    $7.50

    orange infusion, hazelnut crust.

  • Vanilla Creme Brulee

    $7.50

    madagascar vanilla bean custard, caramelized sugar.

  • Chocolate Silk Pie

    $7.50

    silky rich chocolate mousse, almond crust & chocolate ganache.

  • Seasonal Fruit Crisp

    $7.50

    haagen daz vanilla ice cream.

Prices may vary by location. Confirm with the restaurant before ordering.