Rick's Prime Rib House Menu and Prices

Jumbo mushroom caps baked and stuffed with seasoned breadcrumbs and sausage

Baked jumbo sea scallops wrapped with hickory smoked bacon.

Clams on the half shell filled with bacon, cheese and breadcrumbs, baked golden brown.

Calamari rings and tentacles dredged in a crispy batter and deep fried to perfection, served with rick’s own spicy sauce

Jumbo chilled shrimp, served with rick’s own cocktail sauce

Jumbo shrimp coated with shredded coconut, deep fried to perfection, served with a citrus sauce.

Egg-dipped artichokes pan-seared golden brown and served with asiago cheese

Fresh romaine greens tossed in our own golden Caesar dressing and topped with shredded asiago cheese

Fresh romaine greens tossed with olives and feta cheese.

Granny Smith apples, walnuts & gorgonzola cheese tossed with mixed greens and our apple cider vinagrette topped.

Onions simmered in a beef stock, layered with croutons and baked with mozzarella cheese

Our signature soups prepared daily by our chef with the freshest ingredients.

A generous, succulent portion of our famous slow-roasted prime rib. Simply the best

Shaved prime rib with sauteed peppers, onions, mushrooms and melted cheddar cheese

A succulent portion of our grilled prime rib smothered in our jack daniels barbecue sauce.

A plump, juicy chicken breast grilled to perfection. Includes your choice of American, Swiss, cheddar or mozzarella cheese, fresh lettuce, tomato, onion and mayonnaise with your choice of cajun or BB

An assortment of grilled marinated veggies

Turkey layered with lettuce, tomato and bacon. Substitute turkey for roast beef add $1.00

Choose from thin-sliced, deli-style turkey or tuna topped with cheese, lettuce and tomato. Served on a wrap or your choice of bread.

A half-pound of Certified USDA Choice fresh ground beef, char-grilled to perfection

Breaded strips of chicken served with your choice of Buffalo sauce, honey mustard or BBQ sauce

Served with crisp sauerkraut, Thousand Island dressing, Swiss cheese on fresh rye.

A succulent serving of Rick’s own slow-roasted prime rib.

Egg dipped chicken cooked golden brown and served French style

Chicken breast coated with Italian breadcrumbs, pan fried and served Parmigiano style.

Chicken breast sauteed with mushrooms, garlic and sweet Marsala wine sauce.

Jumbo sea scallops broiled in white wine and butter

A flaky, fresh, new zealand ocean filet, seasoned and broiled to perfection

Delicious prime rib and brazilian rock warm water lobster tail, seasoned and broiled with a side of drawn butter.