Rialto Menu and Prices

grape leaves stuffed with asiago, apple-plum chutney, rye bread, shaved pistachio, arugula

2010 abbazia di novacella kerner, valle isarco, alto adige

artichoke salad, tomatoes, mint, frico chip

gold, chioggia and bull’s blood, beet and ginger vinaigrette, walnuts

grilled peach, toma cheese, squash blossom, basil

squid, octopus, smoked pollock, white beans, baby kale, spicy evoo

andouille, toasted garlic bread

2009 monastero cistercensi verdicchio/trebbiano/malvasia, coenobium, lazio

chilis, crispy bread, scallion pesto

2011 pojer e sandri müller thurgau delle venezie, palai, trentino

goat sausage, eggplant, tomato, basil, ricotta salata

lobster, green and red tomatoes, chilis, saffron

peas, spinach, parmesan, bottarga

littlenecks, razors, cockles, sardinian pasta, roasted tomato broth, chilies

rouille, gruyère, basil oil

2010 falesco trebbiano/malvasia/roscetto, est! est!! est!!! di montefiascone, lazio

ricotta, potato, escarole, roasted pepper broth, almonds

tomatoes, peppers and olives, chick pea fries, basil aioli

squid, butternut squash agrodolce, capers, brown butter, sage, almonds

roasted cauliflower, golden raisins, wilted spinach, bacon caper dressing, pine nuts

foie gras, black mission fig, barley, baby turnip, sweet and sour onions

2009 eugenio rosi marzemino riserva, poiema, trentino

zucchini gratin, garlic scape, charred lemon, spicy olive oil

tomatoes, chick pea fries, olives, peppers

market preparation

garlic potatoes, corn, pistachio, sweet and sour onions

braised escarole, roasted fingerlings, sicilian green olives

chili braised lamb shank, pecorino, fried herbs, spinach ravioli

portabella mushroom and arugula salad, shaved parmigiano reggiano and truffle oil

2009 corte dei papi, cesanese del piglio, colle ticchio, lazio

pine nuts, caper berries

ginger, garlic, capers

leeks, thyme

lemon zest, parsley

pancetta, chervil

leeks, thyme

garlic, chilis

sweet and spicy peppers

aged vinegar

pesto

grape and fig jam, chocolate-rum sauce, fig ice cream, almond croquant

grappa and raisin compote, candied carrots, carrot sorbet, almonds, mascarpone sauce

plum and walnut conserve, lemon ice cream, vanilla anglaise, honeyed walnuts

berries, florentine

berries, florentine

sheep’s milk ricotta, sponge cake, cherries, almonds, chocolate, candied ginger, fig vincotto

short crust, ginger-lime cream, plum sauce

cannoli shell, mascarpone ice cream, orange marmalade, candied fennel, pistachios

honey gelée, blueberry compote, anise croutons, honeycomb

mango salad, chili-chocolate sauce, cinnamon cocoa nib meringue, black currant sorbet

almond stuffed dates

2006 branchini albana di romagna, d’or luce sillaro, emilia romagna

2010 falesco aleatico, pomele rosso, lazio

forever a rialto classic. house infused lemon-ginger vodka, limoncello, luxardo maraschino, lemon, raspberry syrup

an icy vintage cocktail best on a cozy banquette. hayman’s old tom gin, chartreuse yellow, orange bitters

introducing bussey brook honey, crafted by rialto’s own beekeeper, kristin mcdonnell barr hill gin, suze liqueur, bussey brook honey-lemon verbena syrup, crème yvette

planes, trains and automobiles wireworks gin, cocchi americano, lemon, crème de cacao

a sultry & strong sipper rittenhouse rye, chartreuse, averna

a scotch sour, oh my scotch, cherry heering, punt e mes, orange

pine nuts, raisins

harissa

aleppo, herbs

basil aioli, pecorino

pork sausage, parmigiano-reggiano

sea salt, tomato water

capers, crème fraiche

rosemary

evoo, pecorino

crispy bread

pepper relish

sea salt

taleggio, saffron

sage, saba

evoo, mint, pea shoots

shaved pistachio

red pepper aioli, parsley

prosciutto broth, fingerlings, wax beans

lemon, evoo

red pepper, garlic, parsley

saffron yogurt

pecorino, ricotta, garlic, chili, basil

tomato sauce, fresh mozzarella, basil, oregano

provolone, prosciutto, pepper mayo, hand cut fries

gruyère, gingered figs, hand cut fries

squash blossoms, zucchini, ricotta, black pepper, basil

veal, beef, pork, tomatoes, oregano

sliced portabella mushroom, endive, arugula, shaved parmigiano-reggiano, truffle oil

oysters, shrimp, clams, squid, andouille and toasted garlic bread

duck liver pate, coppa, prosciutto, n’duja crostini, pepperoni, pickles, focaccia

rustico, veneto

non dose, loire

sabine, coteaux d'aix-en-provence, provence

sardegna

sannio, campania

collio, friuli

elevage blanc, napa

bourgogne

herenweg de turckheim, alsace

alto adige

les ursulines, nuit-saint-georges, bourgogne

perbacco, piemonte

finca ygay reserva, rioja

il grigio, toscana

promis, maremma, toscana