Restivo Ristorante Menu and Prices
Lunch Special $9.95
Rigatoni Alla Papalina
$0.00Penne Al Forno
$0.00Fusilli Salsiccia
$0.00Tortellini Quattro Fromaggio
$3.00add
Chef's Salad
$0.00Pollo Limone
$0.00Sandwich Di Pollo Griglia
$0.00Italian Wedge
$0.00Salmone Fantasiosa
$3.00add
Pollo Parmigiano
$3.00with rigatoni add
Brunch $11.95
Eggs Benedict
$0.00Omelette Restivo
$0.00Eggs Florentine
$0.00French Toast Venetian
$0.00Shell Steak
$4.00add
Spaghetti Bolognaise
$0.00Crab Cakes
$4.00add
Capellini Primavera
$0.00Rigatoni Quattro Fromaggio
$0.00Sandwich Restivo
$0.00Cheeseburger
$0.00Grilled Chicken Caesar Salad
$0.00Salmon Bolito
$3.00add
Polenta
$0.00with pink sauce
Antipasta
Zucchini Fritti
$6.95fried julienne of zucchini, served with a spicy tomato sauce.
Mozzarella Fresca Con Pomdori E Basilico
$7.95homemade mozzarella and fresh tomatoes, peppers & basil.
Portobello Alla Griglia
$8.95portobello mushroom marinated in balsamic vinegar & herbs, grilled to perfection
Calamari Fritti
$9.95(restivo's classic) lightly battered and fried, served with a spicy tomato sauce
Escargot
$8.95in the french tradition, hand picked snails sauteed in garlic-butter, lemon & parsley.
Carpaccio Parmigiano
$9.95(carpaccio lover's dream) thinly sliced raw filet mignon on arugula & silvers of parmasean
Carpaccio Con Cuore Di Palma E Avocado
$9.95thinly sliced filet mignon with heart of palm and avocado
Insalate
Insalate Di Casa
$4.95baby field greens tossed in balsamic vinegar and the chef's magical ingredients.
Caesar Salad
$6.95crisp romaine lettuce with parmesan cheese, anchovies and herb croutons.
Insalate Di Capra
$7.95mixed baby field greens crowned with medallions of warmed goat cheese.
Restivo Insalate
$9.95smoked atlantic salmon, layered on a bed of arugula with capers & onions.
Pasta
Fettuccine Primaucera
$11.95lightly tossed with fresh summer garden vegetables.
Rigatoni Restivo
$12.95eggplant , capers, oregano and ricotta cheese in a tomato sauce
Gnocchi Verde
$13.95(restivo specialty) spinach & potatoes dumplings in a zesty tomato sauce
Linguine Portofino
$15.95shrimp & boiled potatoes, lightly coated in a pesto sauce.
Ravioli Verdi
$13.95spinach pasta filled with spinach & ricotta cheese, in a marinara sauce.
Fettuccine Con Pollo
$13.95grilled chicken and white fettuccini in an alfredo cream sauce.
Farfalle Con Salmone E Vodka
$14.95bowtie pasta, poached salmon and garlic in a pink-vodka sauce.
Linguine Vongole
$15.95with clams & garlic & your choice ofan olive oil ot tomato sauce
Spaghetti Pescatore
$17.95with shrimp, scallops, calamari, mussels & clams in a light tomato sauce.
Risotto Restivo
$0.00please inquire
Secondi
Pollo Restivo
$14.95chicken breast with sauteed cognac, shallots, red peppers , peas & baby artichokes.
Piccata Con Limone E Caperi
$17.95veal scaloppini sauteed with lemon, white wine & capers
Gamberetti Calamari
$16.95(chef's delight) shrimp & calamari sautèed with tomatoes, jalapeño & avocado
Galletto Alla Grigila
$16.95grilled, boneless, butterfly game hen served with wild rice and vegetables
Tagliata Di Manzo
$18.95grilled, prime sirloin steak served with mashed potatoes and vegetables.
Filet Of Sole Almondine
$18.95sautèed in white wine & lemon-butter, layered with roasted almonds
Salmone Con Senape
$17.95poached salmon covered with a mustard-cream sauce.
Shrimp Scampi
$18.95broiled, jumbo shrimp with garlic, white wine, lemon-butter & parsley
Lobster Crab Cakes
$19.95with, fresh lobster & crab, accompanied by a creamy jalapeno-mayonnaise sauce.
Costoletta Capriciosa
$29.95(restivo favorite) pounded & breaded veal chop, topped with an arugula and tomato salad
Costoletta Parmigiano
$29.95pounded & breaded veal chop topped with tomato sauce and mozzarella cheese
Filet Mignon Au Poivre
$23.95with cognac fresh green-peppercorns, in a mustard sauce.
Prices may vary by location. Confirm with the restaurant before ordering.
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