Redline Menu and Prices

★ 4.8 (369 reviews)31 menu items · 5 categoriesUpdated May 18, 2026

Redline is a quite interesting place. The cuisine label says "eclectic", and the menu does not have a fixed routine. Korean fried chicken, pasta, and tacos can coexist peacefully on the same menu, with heavy seasoning and large portions, much like those fusion shops in the United States that "make whatever is popular". It is suitable for situations where you don't want to worry about what to eat and where several people have different tastes-anyway, everyone orders different things, so just share them. The environment is usually more casual, so if you don't pay attention to those things, just do it.

Starters Salads Soup and Chili Entrees Sides

Vegetarian Charcuterie Board
$12.00
House made vegetarian offerings and accompaniments
Short Rib Sliders
$7.00
Braised short rib, ragout, coleslaw on brioche slider rolls
Calamari
$9.00
RI style with cherry peppers, marinara and chipotle aioli
Sausage Plate
$9.00
Sweet and spicy sausage served over pork baked beans with peppers and onions
Grilled Portabella
$9.00
Mozzarella, spinach, pesto, balsamic reduction
Fish and Chips Tacos
$7.00
IPA battered haddock, potato sticks, spicy house made tartar sauce, coleslaw
Drumsticks
$7.00
Braised and grilled chicken drumsticks with sticky ginger sauce
Mini Meatloaves
$7.00
Beef and pork meatloaves with mashed potatoes and brown gravy
Tater Tots
$5.00
House made with 3 cheeses and ketchup
Chili Cheese Fries
$7.00
Hand cut fries, chili, mozzarella
Hand Cut Fries
$4.00
With ketchup and spicy mayo
Sweet Potato Fries
$4.00
With balsamic reduction
Hand Cut Onion Rings
$4.00
With ketchup
Potato Chips - House Made
$3.00

Bar Steak
$18.00
All natural sirloin brussels sprouts, baby carrots, cheesy hash browns, gravy
Grilled Salmon
$15.00
Cider steamed quinoa, broccolini, Sicilian relish
Pan Seared Chicken Breast
$15.00
All natural boneless chicken breast, mashed potatoes, roasted broccoli, caramelized onion and mushroom gravy
Four Cheese Macaroni and Cheese
$8.00
Fonduta, ritz cracker crumb and herb topping add grilled veggies or steak tips $5.00
Sweet Potato Gnocchi
$10.00
House made with wilted spinach, grilled portabella, parsnip cream sauce with sage oil and feta
Veggie Kabobs
$9.00
Seasonal vegetables served over a cream corn sauce with polenta fries, caramelized faro and basil oil
Braised Short Rib
$15.00
Served with chipotle mashed potatoes with grilled zucchini and summer squash