Red Lobster Menu and Prices

Create your own combination, choosing from classic favorites and new flavors. Includes one side, two drinks, and a half dozen Cheddar Bay Biscuits. -

Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side. -

Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side. -

Create your own combination, choosing from classic favorites and new flavors. Served with your choice of one side. -

Mix and match from new and classic selections to create the Lobsterfest® plate you’ve been dreaming of! Served with choice of two sides. -

Indulge in a three-course shrimp experience featuring your choice of soup or salad, a shrimp appetizer, and a shrimp entrée, all served with your choice of side. -

Choose 2 Premium and 2 Classic selections. Served with your choice of two sides. -

Walt's Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden-brown. Served with cocktail and tartar sauces and your choice of two sides.

Tender Maine lobster tail, shrimp and Atlantic salmon, finished with a brown butter sauce. Served with choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Signature seafood topping and Monterey Jack cheese.

Golden-fried calamari served with jalapeño ranch and marinara.

Hand-breaded coconut shrimp served with our piña colada sauce.

Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo.

Served with marinara.

Crispy shrimp tossed in a sweet, mildly spicy chili sauce.

Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil.

Tossed in a sweet, mildly spicy chili sauce.

Grilled Mahi topped with fresh tomatoes and basil with lemon sauce. Served with choice of two sides.

Parmesan-crusted chicken breast topped with lemon-herb sauce, fresh tomatoes and basil. Served with choice of two sides.

Enjoy a full pound of snow crab legs prepared your way over crispy potatoes. Served with choice of side. -

Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. Served with lemon and choice of two sides.

Beer-battered, wild-caught cod served with Chesapeake fries, coleslaw and hush puppies.

Served with crispy potatoes and choice of side.

Perfectly prepared and served with your choice of two sides. -

Served with tartar sauce and choice of two sides.

Grilled with our signature seasoning and served with your choice of two sides.

Tender and grilled with our signature seasoning. Served with choice of two sides.

Perfectly prepared and served with choice of two sides. -

A Maine tail and a Rock tail, both roasted to perfection. Served with choice of two sides.

Warm lobster meat in melted butter on a toasted sweet Hawaiian roll. Served with Chesapeake fries.

Grilled patty topped with bacon, cheddar, lettuce, fresh tomato and our signature sauce. Served on a sesame bun with a choice of one side.

On a sesame bun with our signature sauce and coleslaw. Served with Chesapeake fries and hush puppies.

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons.

Grilled chicken served over our Classic Caesar Salad.

Grilled shrimp served over our Classic Caesar Salad.

Grilled Atlantic salmon served over our Classic Caesar Salad.

Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing.

Zesty grilled shrimp over jalapeño ranch-drizzled orzo rice with spring mix, pico de gallo, sour cream, and tortilla strips.

Lump crab meat tossed with fresh tomatoes and linguini in a cream sauce. Topped with shaved parmesan and bacon.

Maine and langostino lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce.

Split Maine lobster tails with shrimp, mussels and fresh tomatoes, over linguini in a garlic and white wine broth.

Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini.

Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini.

Maine and langostino lobster meat tossed with pappardelle pasta, asparagus, and fresh tomatoes, all in a savory garlic sauce.

Rich, creamy lobster bisque (6 oz.) served with crackers.

Rich, creamy lobster bisque (12 oz.) served with crackers.

Cavatappi pasta in creamy cheese sauce topped with bacon.

Drizzled with soy-ginger sauce and topped with crispy onions.

Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over a baked potato.

Maine and langostino lobster meat in a creamy lobster beurre blanc sauce over mashed potatoes.

Crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons.

Mixed greens with fresh tomatoes, a blend of cheeses, red onion, toasted croutons and your choice of dressing.

Served with choice of side.

Served with honey mustard and choice of side.

Served with ketchup and choice of side.

Served with choice of side.

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.

All entrées come with two warm, house-made Cheddar Bay Biscuits. Not enough? Order extra here.

With a buttery garlic glaze.

Two sea scallops wrapped in bacon.

Served with lemon and melted butter.

Tender Maine lobster tail fire grilled and glazed in a buttery garlic sauce. Served with melted butter and lemon.

Served with lemon and melted butter.

Served with cocktail sauce.

Baked in a garlic sauce and served with lemon.

Served with cocktail sauce.

Served with lemon and melted butter.

Creamy garlic Alfredo sauce served over a bed of linguini.

Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce.

Layered with sweet Italian cream on a vanilla cookie crust, with vanilla bean-infused whipped cream and white chocolate shavings.

Sweet and tart key lime custard on a graham cracker crust with whipped cream.

Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream.

New York style cheesecake with fresh strawberry topping and whipped cream.

Cheesy crab dip with pico de gallo, served with crispy tortilla chips.

Crispy shrimp tossed in a sweet, mildly spicy chili sauce.

24 hand-breaded, butterflied and lightly fried shrimp. Served with cocktail sauce.

Crispy chicken tenders served with honey mustard.

Golden crisped and filled with melty mozzarella. Served with marinara.

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