Red Lion Menu and Prices

4.7 (282 reviews)26 menu items · 7 categoriesUpdated May 7, 2026

First Course

  • Mixed Green Salad

    $0.00

    With our wedgewood vinaigrette served with fresh baked bread & butter.

  • Caesar salad

    $0.00

    For per person $1.00

  • Hearts of Romaine

    $0.00

    With walnuts and raspberry vinaigrette salad for $1 per person.

Entree Chicken

  • Chicken Breast

    $0.00

    With mushrooms in a Marsala wine sauce.

  • Panko Crusted Chicken Breast

    $0.00

    With a sherry sauce.

  • Barbeque Chicken Breast

    $0.00
  • Chicken Cordon Bleu

    $0.00

    With a bearnaise sauce.

  • Garlic and Herb Grilled Chicken

    $0.00
  • Tomato Basil Bruschetta Chicken

    $0.00
  • Lemon Chicken

    $0.00

    With a white wine sauce.

  • Teriyaki Chicken Breast

    $0.00

Entree Fish

  • Baked Mahi Mahi

    $0.00

    With a pineapple papaya relish.

  • Baked Salmon Fillet

    $0.00

    With a bearnaise sauce.

Entree Beef

  • New York Strip Steak

    $0.00

    With a jus.

  • Petite Filet Mignon

    $0.00

    With a demi-glace.

Entree Vegetarian & Vegan

  • Vegetarian

    $0.00

    Three cheese lasagna.

  • Vegan Pasta Primavera

    $0.00

Entree Selection

  • Chicken Vegetarian & Vegan

    $34.95

    Friday sunday evaning add $5.20 for saturday evening.

  • Fish & Beef

    $37.95

    Friday sunday evaning add $5.20 for saturday evening.

  • Duet Plate

    $39.95

    Friday sunday evaning add $5.20 for saturday evening.

Desserts

  • Ice Cream

    $1.50

    Per person.

  • Carrot Cake

    $1.50

    Per person

  • Freshly Baked Cookies

    $1.50

    Per person.

  • Strawberry Cheesecake

    $3.50

    Per person.

  • Lemon Cake

    $3.50

    Per person.

  • Chocolate Mousse Cake

    $3.50

    Per person.

Prices may vary by location. Confirm with the restaurant before ordering.