First Course
Mixed Green Salad
$0.00With our wedgewood vinaigrette served with fresh baked bread & butter.
Caesar salad
$0.00For per person $1.00
Hearts of Romaine
$0.00With walnuts and raspberry vinaigrette salad for $1 per person.
Entree Chicken
Chicken Breast
$0.00With mushrooms in a Marsala wine sauce.
Panko Crusted Chicken Breast
$0.00With a sherry sauce.
Barbeque Chicken Breast
$0.00Chicken Cordon Bleu
$0.00With a bearnaise sauce.
Garlic and Herb Grilled Chicken
$0.00Tomato Basil Bruschetta Chicken
$0.00Lemon Chicken
$0.00With a white wine sauce.
Teriyaki Chicken Breast
$0.00
Entree Fish
Baked Mahi Mahi
$0.00With a pineapple papaya relish.
Baked Salmon Fillet
$0.00With a bearnaise sauce.
Entree Beef
New York Strip Steak
$0.00With a jus.
Petite Filet Mignon
$0.00With a demi-glace.
Entree Vegetarian & Vegan
Vegetarian
$0.00Three cheese lasagna.
Vegan Pasta Primavera
$0.00
Entree Selection
Chicken Vegetarian & Vegan
$34.95Friday sunday evaning add $5.20 for saturday evening.
Fish & Beef
$37.95Friday sunday evaning add $5.20 for saturday evening.
Duet Plate
$39.95Friday sunday evaning add $5.20 for saturday evening.
Desserts
Ice Cream
$1.50Per person.
Carrot Cake
$1.50Per person
Freshly Baked Cookies
$1.50Per person.
Strawberry Cheesecake
$3.50Per person.
Lemon Cake
$3.50Per person.
Chocolate Mousse Cake
$3.50Per person.
Prices may vary by location. Confirm with the restaurant before ordering.
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