Red Door Restaurant Menu and Prices

herbed ricotta, warm sun-dried tomato spread, and crostini

kalamata olives, red peppers, fresh oregano, and crostini

chiffonade of basil and spicy thai cocktail sauce

chef's selection of cheese served with fresh fruit and toasted bread rounds

fresh chevre with homemade tapenade and toasted bread rounds

four skewers of marinated beef served with spicy asian dipping sauces

paper-thin raw beef filet, olive oil, fresh lemon, capers, and tomato-basil compote

portabella and button mushrooms with horseradish dipping sauce

poached pear slices, crispy pecans, and salmon valley blue cheese tossed in a rosemary vinaigrette

mixed field greens, tomatoes, green beans, radishes, and potatoes, lemon herb dressing

6 oz yellowfin tuna fillet served on mixed greens, tomatoes, red onions, mushrooms, and cucumbers, sweet dijon dressing

with shrimp, mixed field greens, roasted garlic, capers, red onions, croutons, and parmesan in a light lemon-anchovy vinaigrette, red door dressings: cumin-orange vinaigrette, red wine and rosemary v

vegetarian

lonehawk farm's elk sausage meatballs, roasted red and green peppers, fresh oregano, white wine

braised escarole and red onion, grated pecorino-romano cheese, and a red wine soffritto sauce

creole crabmeat sauce, sauteed collard greens, jasmine rice

tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice

tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice

indonesian chili sauce, snow pea salad with vanilla-sour cream dressing, black japonica rice

fresh ginger, bok choy, red cabbage, mushrooms, and fresh basil, sen lek rice noodles

slow-cooked anderson ranch hind shank, fresh spinach, white beans cooked in olive oil and sage, mint and sweet pea sauce

grilled cabernet-peppercorn jus, caramelized leeks, sauteed shitakes, green beans, rosemary garlic-mashed yukon gold potatoes

semi-boneless pair stuffed with anderson ranch lamb merguez sausage, served with orange-scented israeli couscous and sauteed greend with curry-yogurt sauce

semi-boneless, stuffed with mild sausage and roasted whole, served with choucroute and garlic mashed potatoes