Ras Kassas Ethiopian Restaurant Menu and Prices

A chef's special of shitake and button mushrooms seared in our seasoned clarified butter with fresh herbs, spices, vegetables, and a splash of red wine, bino. Mild or spicy

A deliciously spicy stew of sweet potatoes with peppers, tomatoes, onions, garlic, ginger with a pinch of sage and savory. Spicy

A traditional favorite of red lentils simmered with onions, garlic, ginger, and berbere, a blend of over twenty spices. Medium spicy

A savory stew of butternut squash prepared with carrots, garlic, ginger, onions, peppers, and spices. When available. Mild

A delicious meal of warm fresh beets and potatoes. Mild

Green beans and carrots sauteed in a special sauce. Spicy or mild

Sauteed spinach with garlic, ginger and mild traditional butter

A popular stew of yellow split peas simmered with garlic, ginger, and flavored with turmeric, spices, and anaheim peppers. Mild

Delicious pan fried colorado rocky mountain trout seasoned with ethiopian holy basil and accented with tsehay's exceptional sauce. Mild

Cape capensis fillet is prepered mild, spicy, with mango or both

A classic stew, wot of lemon chicken pieces simmered in a spicy red pepper sauce and served with a hard boiled egg. Medium spicy

The best of lamb is hand trimmed, finely chopped, then simmered with spices in a delicious turmeric sauce. Mild

House favorite sauteed with onions, peppers and herbs. Served mild or spicy

Lean cubes of sirloin steak are sauteed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. Mild or spicy

Lean chopped steak mixed with spices and clarified butter. Served raw or sauteed. Not available for to go orders

Chicken breast tibs pan fried mild, spicy, with mango or both