Raffaele Menu and Prices

cold antipasto with marinated mushrooms, prosciutto, carcofini, mozzarella e provolone.

baby octopus sauteed with garlic, olive oil, and fresh tomatoes.

arugula, chopped tomatoes, onion, mozzarella, melenzane, capers and fresh basil.

parma prosciutto with melons and pineapple.

thin sliced raw beef with arugula and shaved parmesan cheese.

baby artichokes marinated with smoked mozzarella and shrimps.

fresh mozzarella with fresh tomatoes, celery, anchovies, and fresh basil.

mixed grilled vegetables.

lentil soup with chopped spinach.

barlotti beans with cabbage.

mixed Vegetable Soup

zucchini with yellow squash and potatoes.

green peas with italian rice.

fennel with arugula, oranges, red onions and black olives.

endives, radicchio, walnuts and gorgonzola.

tomatoes with celery, onions, anchovies, olives and basil.

arugula, endive and radicchio.

romaine lettuce, parmesan, and gruviera.

cabbage, sausage, pancetta with a light tomato sauce and fresh basil.

stuffed rigatoni with veal and mixed vegetables in a light pink sauce.

sauteed eggplant with garlic, oil, tomatoes and dried ricotta with fresh basil.

potato dumplings with gorgonzola, asparagus and parmesan.

sauteed scallops with arugula, dried tomatoes and heavy cream.

zucchini with shrimps and ham in a pink sauce.

tuna with olives, capers and fresh tomato sauce.

double rigatoni with dried figs, almonds, walnuts, raisins, fresh basil and cognac in a pink sauce.

italian rice with smoked salmon and truffle puree.

italian rice with baby shrimps in a delicate curry sauce.

italian rice with fresh artichokes, radicchio, and truffle puree.

italian rice with porcini, ricotta and parmesan.

sauteed strips of chicken breast with eggplant, zucchini, and peppers in a delicate white sauce with herbs.

sauteed strips of chicken breast with artichokes, fennel and dry tomatoes in a very delicate sauce.

sauteed strips of chicken breast with ham, green peas, potatoes, swiss cheese and fresh herbs.

sauteed strips of chicken breast with green olives, baby onion, shitake mushroom and cherry tomatoes.

aged angus steak - seasoned.

grilled veal chop.

veal pallard lightly grilled.

sucking pig roasted with fresh herbs and potato.

duck in a red wine cream of ham and vegetables.

quails sauteed in a cognac sauce with raisins and pignoli.

sauteed filet mignon with shallots in red wine and mustard.

medallions of veal with fresh herbs, melted fontina cheese and white wine sauce.

medallions of veal with fresh artichokes, porcini mushrooms and white wine.

sauteed swordfish with celery, baby onions, capers, zucchini black olives in a light tomato sauce.

wild salmon with almonds, baby onions, green olives, capers and tomato.

baby calamari in garlic, olive oil, raisins, pine nuts black olives in a light tomato sauce.

jumbo shrimps sauteed with cognac, mustard and roasted peppers.