Rabia's Menu and Prices

pei mussels, cured vine-ripened tomato, butter

cape cod clams, garlic, butter

fried calamari, lemon, fire-roasted tomato

tuscan toasted bread, ripe tomatoes, fresh mozzarella, basil

mixed greens, crumbled gorgonzola cheese

ripe tomatoes, fresh mozzarella, balsamic honey dressing

tomatoes, italian prosciutto, fresh mozzarella, basil

romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing

baked portabella, roasted peppers, crispy pancetta

a collection of cured assorted vegetables, olives, mushrooms, artichoke hearts, fresh mozzarella, thin sliced salami, prosciutto, mixed field greens

handcrafted potato dumpling, creamy pesto

potato dumpling, assorted mushrooms, fine herbs in marsala wine sauce

fire-roasted tomato basil sauce, shaved aged romano cheese, parmigiano-reggiano

pancetta, shallots, egg yolk, aged romano cheese

red onions, capers, moroccan black olives, house tomato sauce

broccoli florets, artichoke hearts, ziti, garlic, olive oil

baked with mozzarella & tomato sauce over linguine

assorted mushrooms in a light cream

creamy gorgonzola sauce, balsamic reduction glaze

creamy gorgonzola sauce, aged romano cheese

handcrafted meatballs, fire-roasted tomato basil, mozzarella, parmigiano-reggiano, linguine

rich, hardy & bold with tomato sauce, full of flavor

add with eggplant parmigiana

egg-dipped medallions, fresh herbs, assorted mushrooms, garlic, lemon

fresh egg fettuccine, assorted mushrooms, aged romano

capers, artichokes, fire roasted red peppers

broccoli florets with salami in garlic and olive oil with pasta

italian prosciutto, assorted mushrooms, fresh herbs, marsala wine sauce

assorted mushrooms, prosciutto, mozzarella, garlic

egg-dipped medallions, dried figs, apricots, grand marnier orange sauce

charred new zealand rack of lamb, port wine sauce, rosemary fried potatoes, vegetables

cape cod littlenecks

"boston’s best", fresh lobster meat, champagne sauce

shrimp, scallops, calamari, sun-dried tomatoes, peperoncini

baby octopus, shrimp, scallops, calamari, clams, mussels

lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, lemon sauce

baked haddock, shrimp, scallops, light cream sauce, golden crust

new england bouillabaisse, lobster tail, scallops, shrimp, clams, calamari, mussels

shrimp, scallops, & steamed mussels

lobster meat, shrimp, scallops, calamari

alaskan king crab & jonah crab steamed over angel hair pasta in garlic and oil

with corn on the cob

with fresh maine lobster meat

with fries, coleslaw and tartar sauce

with shrimp, scallops, clams, haddock, fries, coleslaw and tartar sauce

cape cod, salty, crispy

connecticut, medium salty

martha’s vineyard, plum with mild salt

buzzards bay, salty and lush

duxbury bay, silky, brine

cape cod, mild salt

with vodka, horseradish, tabasco & lemon

with vodka, horseradish, tabasco & lemon

2 each of the oysters & clams listed above with half maine lobster & 2 jonah crab claws

2 jonah crab claws, alaskan king crab leg, 4 shrimp cocktail, 2 each of the oysters & clams listed above with half maine lobster