Quinones at Bacchanalia Menu and Prices

3.9 (85 reviews)31 menu items · 5 categoriesUpdated May 20, 2026

Quinones at Bacchanalia takes the classic American route and focuses on a serious dining experience. There are many hard dishes such as steaks and seafood on the menu. The seasonings are more traditional and the quality of the ingredients themselves is very tight. The atmosphere is somewhere between formal and relaxing, suitable for anniversaries or when you want to have a good meal. The price is not low, but the portion is sufficient, and you don't feel a loss after eating it.

First Course

  • Parmesan Royale

    $15.00

    Carrots, anchovy, garlic

  • Poached Georgia Shrimp

    $20.00

    Meyer lemon, almond, apple

  • Montauk Pearl Otsyers

    $21.00

    Apple, grapefruit, heart of plain champagne

  • Foie Gras Terrine

    $20.00

    Quince, chocolate, walnut, champagne.

  • House Cured Berkshire Lonzino

    $19.00

    Plum, sultana, mustard, truffle

  • Prime Beef Tartare

    $12.00

    Cabbage, kalamata olive, egg

Second Course

  • Summerland Farm Roots

    $22.00

    Squash, onion, dashi

  • Gulf Crab Fritter

    $17.00

    Thai Pepper, avocado, citrus

  • Loup de Mer

    $17.00

    Roots and hazelnuts

  • Nantucket Bay Scallops

    $17.00

    Sunchoke, pine nut

  • Veal Sweetbreads

    $19.00

    Sage, cranberry

  • Pan Seared Hudson Valley Foie Gras

    $14.00

    Pumpkin pie, apple

Third Course

  • Pumpkin Tortellini

    $17.00

    Preserved lemon, chestnut

  • North Georgia Rainbow Trout

    $12.00

    Celery root risotto, parsnip

  • Jamison Farm Lamb

    $19.00

    Turnip, mushroom

  • Braised Short Rib

    $28.00

    Winter squash, potato

  • Maple Leaf Duck

    $20.00

    Parsley spaetzle, red cabbage

  • Georgia Rabbit

    $20.00

    Carrot, radicchio, rye

Fourth Course

  • Spinning Spider Bailey Mountain

    $0.00

    Marshall, NC, ranier cherry, almond, mulling spices

  • Capra Gia Fresh Goat Cheese

    $0.00

    Beet, pine nut, dill seed

  • Fourme D'ambert Blue

    $0.00

    Pear, basil, port

  • Beehive Cheese Company Seahive

    $0.00

    Apple, endive, walnut

  • Vermont Feta

    $0.00

    Pistachio, blood orange, radish

  • Taleggio

    $0.00

    Honey, chestnut

  • Selection of Cheese

    $20.00

Fifth Course

  • Cranberry Sorbet

    $14.00

    Oatmeal cookie, toasted meringue

  • Coffee Semifreddo

    $15.00

    Dilce de leche, cocoa nibs

  • Georgia Apples

    $20.00

    Pecan, mascarpone, popcorn

  • Warm Valrhona Chocolate

    $14.00

    Olive oil ice cream, crispy rice

  • Pear Custard Tart

    $14.00

    Ginger ice cream

  • Pumpkin Ice Cream

    $20.00

    Cornmeal shortbread, pepitas

Prices may vary by location. Confirm with the restaurant before ordering.