Quinn's Menu and Prices

From corsican cellars

Rosemary crostini, quail egg yolk & traditional seasonings

Bacon, popcorn, peanuts & spicy caramel

Hand formed soft pretzel & welsh rarebit

Salted cod, whipped potato & housemade remoulade

Handcut fries, fontina fonduta & veal demi-glace

Our classic frites with shaved foie gras & foie sauce

Marrow bones, red onion marmalade, grilled bread & parsley salad

Soft-boiled egg, housemade sausage, brussel sprouts & mustard cream

Gem lettuce, roasted ham, oven dried tomato, egg, gouda & green goddess dressing

8oz beef burger, artisan bacon, white cheddar, mayonnaise, brioche bun & handcut fries

Fried onion & sage, grilled fresno pepper & brioche bun. Add duck egg $2.00

Beer battered, handcut fries, housemade remoulade & malt vinegar

Grilled breast, confit leg, nettle fueilles de brick pastry, carrot and fennel salad

Melted leeks, saffron verjus broth & french baguette

Steamed winter squash, lacinato kale, bone marrow, fines herbs, grilled bread

Daily selection, half dozen

With serrano ham crisp

Dredged in lentil flour, fried and seasoned with citrus salt and black garlic aioli

A selection of house made pates & terrines, fruit mustard, grilled levain

Lolla rosso, watercress, toasted pumpernickle, pearl onion, pepper yogurt, walnut vinaigrette

Baby beets and their greens, hazelnut crusted goat cheese, bacon-saba vinaigrette

Shaved radishes, marcona almonds, creamy vinaigrette

Caramelized endive, cornbread croutons, cherry marmalade, pedro ximenez, walnuts

Charrd farro, roasted maitake mushroom, braised daikon, herb oil

Warm castelfranco radicchio, sweet potato emulsion, puffed red quinoa, apple, cress

Lobster mushroom, brussels sprouts, roasted baby carrots, smoked carrot puree, beef jus

Chick peas, caramelized cauliflower, confitcitrus, roasted red pepper broth

With cherry sauce and peanut brittle

With cream cheese frosting and cinnamon caramel

With bourbon sauce and vanilla ice cream