Quinn's Lighthouse Menu and Prices

Choice of dressings Quinn's balsamic vinaigrette, honey mustard, traditional blue cheese or ranch. Gluten free

Served over baby greens with a sweet vinaigrette with walnuts

Tomato, mozzarella and basil leaf

Baby spinach w/crumbled blue cheese, sweet roasted bell peppers, sunflower seeds & quinn's balsamic vinaigrette

Tomatoes w/ pesto vinaigrette, topped with langostino meat

Served over baby greens w/ a mustard & soy sauce

8 prawns served with cocktail sauce

Served w/ chips

Breaded mozzarella

Served with ranch dressing

Served with marinara dipping sauce

Corn chips refried beans, jalapeno rings, a three-cheese blend and sour cream. Add: blue cheese $2.50, guacamole $2.50, bacon bits $2.50, chicken $4.50 & beef $4.50

Served with tartar and spicy red cocktail sauce

Homemade with a lemon capers sauce

Poppers, calamari, fried cheese sticks and wings

Our house-dressing does not contain raw eggs - leaf of romaine, caesar dressing, parmesan and croutons

A mixed salad with carrots, red onions, capers, hard-boiled egg, bell peppers and beans, tossed in a light pesto vinaigrette, garnished with avocado. Add: crumbled blue cheese $2.99, shrimps or roast

Mixed greens with fresh avocado, roasted chicken breast, crumbled blue cheese, artichoke hearts, hard-boiled egg and diced bacon. Choice of dressings: Quinn's balsamic vinaigrette, honey mustard, tra

Served with our own louie dressing and traditional accompaniments. Gluten free

Penne served in a marinara sauce with fresh sliced mushrooms, artichoke hearts, sliced manzanila olives and garlic broth with capers

Served in a rich white cream sauce, pesto sauce or marinara sauce

Served in our homemade zesty marinara sauce

Cooked in wine and garlic broth with capers

Fettucini pasta served in a light garlic pesto sauce with bay shrimp

Fettucini in white cream sauce w/ chicken

Smoked salmon with a cream sauce

Linguine served in a light cream sauce with smoked sausage, scallops, white fish, mushrooms, cilantro, green onions and plum tomatoes

Fettuccini in a white cream sauce with langostino meat

Linguine, fresh fish of the day, scallops, prawns, clams and mussels in an olive oil, marinara or creamy alfredo or pesto sauce

Served with mixed salad and fresh garlic bread

Deep fried white fish served on our special slaw with house made tartar sauce and french fries

Scallops, clams, mussels, calamari and prawns in a vegetable and rice clam broth served with fresh garlic bread. Add broiled or blackened filet of salmon add $6.00

Fresh calamari w/ lemon butter

Prepared with garlic, shallots, mushrooms, plum tomatoes, sliced olives and capers sauteed in a butter and white wine sauce

Served w/ langostino lobster sauce & polenta

Served w/ mango salsa

Lobster & cheese ravioli, shrimp, scallop & langostino meat w/ chicago style sauce

Served w/ mango sauce

Broiled in a white wine dill sauce with artichoke hearts and fresh mushrooms. Gluten free

Prawns sauteed in garlic, wine and spices, flavored with smoked sausage and topped with corn salsa, served with rice and fresh vegetables

Sauteed in a light olive oil, tomato and mushroom sauce with a touch of garlic

Served with a dijon cream mustard sauce, black beans, rice & corn salsa

3 Cakes w/ lemon caper sauce

Bay shrimp with lemon butter

Served on our special slaw with French fries and ranch dressing

Grilled breast in zesty tomato and red wine sauce, olives, bell peppers, onions and mushrooms, served penne rigate pasta

Lemon sauce, bay shrimp, capers, & polenta

Grilled breast, topped with 4 prawns in scamp-style olive oil, mushrooms and tomato sauce, served with fresh avocado

Top with mushrooms, green onions over light marsala sauce

Langostino meat, scallops, prawns, bay shrimp and fresh mushrooms in a sherry cream lobster bisque sauce topped with seasoned bread crumbs. Served over savory wild rice mixture with a side of garlic

Fresh steamed vegetables. Gluten free

Grilled chicken breast. Gluten free

Filet of salmon seasoned with lemon pepper. Gluten free

Prawns with garlic, wine and spices

Sundried tomato, pesto & Jack cheese

Artichoke hearts, sundried tomato, pesto & Jack cheese

Served w/ cabernet mint sauce

N.Y. steak topped with garlic butter, fresh mushrooms and steak fries. Gluten free

Broiled with fresh mushrooms. Add gorgonzola sauce $2.00. Gluten free

Choice of B.B.Q sauce or teriyaki sauce

Gorgonzola sauce and prawns

Prepared in an anchorsteam beer broth

Prepared in a butter, garlic, celery and white wine broth. Gluten free

Prepared in a butter, garlic, celery and white wine broth. Gluten free

Prepared in a butter, garlic, celery and white wine broth. Gluten free

Prepared in a rich tomato cream sauce. Mildly spicy gluten free

Bathed in saffron broth with diced plum tomatoes and pernod, served with French fries and mayonnaise dip

3 cheese blend

Old country style with chunks of beef, potatoes, carrots and onions

Traditional style with prawns, chicken, ham, hot sausage and red and green bell peppers in creole tomato rice, served with fresh garlic bread

Traditional Spanish saffron rice dish with prawns, chicken, clams, bay shrimp, mussels, olives and capers

Iron pot cioppino with white fish, prawns, calamari, scallops, mussels and clams, served san francisco style in a rich marinara sauce

B.B.Q. ribs, N.Y. Steak & fried prawns

Salmon, ling cod, prawns, scallops in lemon sauce w/ polenta

Prawns in a scampi-style olive oil and tomato sauce and a broiled New York steak, topped with fresh mushrooms, served with fresh vegetables and roasted potatoes

Seasoned with lemon, pepper and a touch of garlic

Freshly made daily

Blackened great big burger on fresh sourdough garlic bread (spicy)

Served with sweet potato fries

Deep fried white fish filet

Slice of beef with onions and bell peppers topped with american cheese & steak fries

Slices of tender roast beef served on a french roll

Texas durham ranch, topped with sauteed onions

Served with dill remoulade blackened salmon add $1.00

Served on grilled sourdough bread

Chicken, pineapple, jalapenos, swiss cheeses with special sauce.

Sliced pork, ham & swiss cheese

Korean style ribeye teriyaki with swiss cheese