Quinn's At the Park Menu and Prices

4.6 (326 reviews)62 menu items · 10 categoriesUpdated July 5, 2026

Quinn's At the Park is a typical American seafood restaurant. The menu mainly includes fish and chips, crab cakes, and oysters. The cooking is not fancy and the meat is fresh. The environment has a bit more texture than a chain store, which is suitable for sitting down with friends on weekends for a glass of wine and eating slowly, or bringing your family for a non-thunder dinner. When you want to eat seafood but don't want to sit as upright as fine dining, it's easy to go to this kind of place.

Starters

  • Lobster Bisque

    $10.00

    chive crème fraiche

  • Chef Quinn’s Famous Bam! Bam! Shrimp

    $15.00

    * gulf shrimp, 14 spices, palm sugar, cool mint sauce, cucumber slaw

  • Jumbo Lump Crab Cake

    $21.00

    mango, papaya, and jicama slaw, and our florida fruit chutney

  • Warm Goat’s Cheese

    $12.00

    roasted red pepper coulis, teardrop tomatoes, mustard cress, basil oil

  • Sesame Seared Ahi Tuna

    $14.00

    herbed baby greens, thai sweet chili,basil peanut sauce

Sea Bar

  • Jumbo King Crab Legs

    $0.00

    served chilled

  • Chilled Jumbo Shrimp Cocktail

    $0.00

    served in a half coconut shell

  • Chilled Fresh Oysters On The Half Shell

    $0.00

    ** see your server for today’s varieties

  • Chef’s Ceviche Of The Day

    $0.00

    please ask your server about the chef’s daily creation

  • Chilled Shellfish Platter Of Live Maine Lobster

    $0.00

    ** blue point oysters & shrimp cocktail

Salads

  • Classic Caesar Salad

    $10.00

    *** sour dough garlic-herb croutons, shaved parmesan-reggiano

  • Exotic Greens

    $9.00

    tear drop tomatoes, parmesan breadstick, lemon-chervil vinaigrette

  • Salad Caprese

    $13.00

    fresh bufala mozzarella, fresh basil, local homestead tomatoes, extra virgin olive oil

  • Center Cut Iceberg

    $14.00

    crisp iceberg, homestead tomato, bermuda onion, apple smoked bacon, stilton blue cheese

Pastas

  • Seafood Pasta

    $38.00

    linguini, maine lobster, gulf shrimp, calamari, mussels, caper-garlic white wine sauce

  • Lobster And King Crab Ravioli

    $29.00

    shaved fennel, lobster thermidor brandy sauce

  • Angel Hair Mediterranean

    $19.00

    portobello, kalamata olives, braised spinach asparagus, bell pepper, tomato basil sauce

  • Spinach And Ricotta Ravioli

    $20.00

    fresh herbs, rosada basil cream sauce

Seafood

  • Stone Crab Claws

    $0.00
  • Island Spiced Grouper

    $40.00

    lobster mashed potatoes, baby vegetables, mango-papaya-lime relish

  • Caribbean Snapper

    $32.00

    * 14 spices, palm sugar, grilled plantains, chayote, black bean salsa, cool orange sauce

  • Crab Crusted Mahi Mahi

    $34.00

    marinated fresh beefsteak tomato, chiffonade of fresh basil, crispy fried leek, braised sautéed baby spinach, lemon-caper sauce

  • Mango BBQ Glazed Atlantic Salmon

    $28.00

    braised sauteed baby spinach, sweet corn, honey cinnamon drizzle

  • Wasabi & Ginger Crusted Ahi Tuna

    $30.00

    basmati steamed rice, wakami slaw, soy ponzu dipping sauce

  • Pan Seard Sea Bass

    $45.00

    lemon thyme risotto, sauté of wild mushrooms, baby corn, tomato, sugar peas, citrus nage

  • Roasted 16oz Florida Lobster

    $0.00

    asparagus, dauphinoise potatoes, nassau vanilla rum sauce

  • Jumbo Prime King Crab Legs

    $0.00

    poached in court bouillon with lemon butter

From The Grill

  • Char-Grilled Filet Mignon

    $46.00

    roasted portobello, garlic mashed potato, baby vegetable, red wine demi- glace

  • Char-Grilled Filet Oscar

    $54.00

    lobster mashed potato, jumbo lump crab, asparagus, béarnaise

  • 14 Oz. N.Y. Steak Au Poivre

    $42.00

    rainbow peppercorn crust, courvoisier cream sauce, herb roasted potatoes

  • Blackened 20 Oz Ribeye

    $56.00

    herb roasted potatoes, wild mushroom sauté

  • New Zealand Lamb Chops

    $45.00

    creamy feta mashed potato, asparagus, baby carrots, rosemary syrah reduction

  • Chard Grilled Double Chicken Breast

    $19.00

    herb roasted potatoes, summer vegetables, whole grain mustard sauce

Whites

  • Santa Marina Pinot Grigio

    $9.50

    italy

  • Tommasi Pinot Grigio

    $14.00

    italy

  • Dr. Loosen Riesling

    $12.00

    germany

  • Canyon Road Chardonnay

    $9.50

    california

  • William Hill Chardonnay

    $12.00

    central coast

  • Iron Horse ‘Unoaked’ Chardonnay

    $14.00

    sonoma coast

  • Kono Sauvignon Blanc

    $9.50

    new zealand

  • Long Meadow Ranch Sauvignon Blanc

    $12.00

    napa valley

  • Brancott Sauvignon Blanc

    $11.50

    new zealand

  • Martin Codax Albarino

    $10.50

    spain

  • Conundrum

    $16.00

    napa valley

Reds

  • Bogle Pinot Noir

    $9.50

    california

  • Burgess Merlot

    $14.00

    napa valley

  • Canyon Road

    $9.50

    cabernet sauvignon, california

  • Hess Select Cabernet Sauvignon

    $12.00

    california

  • Alexander Valley Vineyards

    $15.00

    cabernet sauvignon , sonoma

  • Mcwilliams Shiraz

    $9.50

    australia

  • Don Miguel Gascon Malbec

    $9.50

    mendoza

Sparkling & Champagne

  • Grandial

    $12.00

    blanc de blanc, france

  • La Marca

    $12.00

    prosecco, italy

  • Chandon

    $14.00

    rose sparkling, california

  • Chandon Brut Classic

    $20.00

    california

  • Domaine De La Petite Cassagne

    $10.00

    france

Dessert Wines & Ports

  • Royal Tokaji ‘Mad Cuvee'

    $15.00

    late harvest, hungary

  • Inniskillin Vidal Icewine

    $18.00
  • Dow’s Fine Ruby Port

    $14.00
  • Warre’s ‘Otima ‘ 10 Year Old Tawny

    $14.00
  • Dow’s Late Bottle Vintage ‘LBV’

    $16.00
  • Sandemans Founders Reserve

    $15.00

Prices may vary by location. Confirm with the restaurant before ordering.