Quince Menu and Prices

★ 4.3 (110 reviews)87 menu items · 19 categoriesUpdated July 5, 2026

Quince's store specializes in Mediterranean-style sandwiches, which sounds quite interesting. It's not a traditional American fast food restaurant where meat is sandwiched between slices of bread, but a pita or scone with mutton, chicken, hummus, vegetables, etc., and the sauces are also in the Middle East-like tzatziki yogurt sauce, Harissa sauce, it tastes quite positive. It is suitable for migrant workers who are too lazy to cook at noon and want to change their tastes, or who want to find some refreshing, healthy and simple meals.

Spring Garden Quince Artisanal & Farmstead Cheeses Caviar Fish & Shellfish Salon Prix Fixe $90 Spring Cocktails $16 Each House Classics Cocktails $14 Each Cellar Selections Sparkling White Rosé Red Sherry Sake Madeira Marsala Sweet Wines

Stuzzichini Di Benvenuto
$0.00
Maine Belon Oyster
$0.00
elderflower, pink peppercorn, grapefruit
White Asparagus1
$0.00
morel mushroom, spring garlic, vin jaune
Alaskan Halibut
$0.00
basil pistou, zucchini and their blossoms
"Tortelli Alla Cecilia Chiang"
$40.00
smoked sturgeon, potato, caviar
Trofie2
$0.00
dungeness crab, sea urchin, coastal succulent
Suckling Pig Tortellini
$0.00
chanterelle mushroom, parmigiano reggiano
Don Watson's Lamb
$0.00
smoked yogurt, green chickpea, knoll farm carrot
Tierra Farm Rhubarb
$0.00
yogurt, oat sablé, valrhona opalys3

Bodacious
$0.00
bloomy goat's milk cheese, sebastopol, california
Contralto
$0.00
washed rind goat's milk cheese, petaluma, california
Tomme Dolce
$0.00
firm goat's milk cheese rubbed with plum preseves and brandy, petaluma, california
Baserri
$0.00
basquie-style sheep's milk cheese, marshall, california
Cusie In Fogie Di Tobacco
$0.00
sheep and cow's milk cheese wrapped in tobacco leaves, valcalsotto, italy
Comte Grand Cru Alpage
$0.00
aged 20 to 24 months, jura, france
Nicasio Square
$0.00
mild washed rind cow's milk cheese, nicasio, california
L'Ottavio
$0.00
cow's milk cheese with hops, piedmont, italy
Tomme Fraiche
$0.00
organic cow's milk cheese from weirach farm and creamery, petaluma, california
Guttus
$0.00
spicy sheep's milk blue cheese, tuscany, italy

The Qunice Martini
$0.00
chamomile-infused gin, dolin dry and blanc vermouths, bergamot tincture our house cocktail and homage to the "original" martini: a vermouth-driven cocktail that was definitely made with gin
Spring In Two Acts
$0.00
bi lo chun-infused potato vodka, atomized yuzu ginger essence. a spring tea martini accented by two atomized scents concocted by local prefrumier mandy aftel. a sensory experience on the olfactory ef
Fleur Du Lys
$0.00
littler blanc, armagnac, champagne, pamplemousse bitters. an aperifit that brings together three french regions, representing the three points of the iconic symbol seen on many a coat of arms

Shrub Fumoso
$0.00
raynaudl brandy, zucca amaro, shrub tonic, rhubarb and strawberry gastrique a 'shrub' is a classic american colonial cocktail made with a fruit and vinegar tonic vinegar historically has been used as
The Curious Scotsman's Tonic
$0.00
hendricks gin, hoyo kura no hana, compressed cucumber and rose water ice hendricks, a gin of scottish origin, is billed as having a curious flavor profile that includes rose and cucumber. thouse flav
Swiss 'R.T.A.' Beets
$0.00
del maguey mezcal, ginger honey andbeet juice. a smoky and savory mezcal sour highlighted by fresh ginger and pepper bitter. grpimded by an earthy sanguine pour of beet juice. the sanguine 'ruby' bee
Old Bardstown Bitter
$0.00
johnny drum bourbon, campari and lavender honey. a cocktail fit for any spring day, made with johhny drumm bourbon from old bardstown kentucky, balanced with bitter campari and brightened by mongomer
Golden Handcuffs
$0.00
rye whiskey, yellow chartreuse, fernet branca, angostura bitters. steinbeck once said that the city of san francisco was like a pair of golden handcuffs without a key. this mixture of rye, chartreuse

Grüner Veltliner
$22.00
federspiel "muhlpoint" alzinger, wachau, austria 2012
Sancerre
$23.00
"le chêne" lucien crochet, loire valley 2012
Graves Blanc
$17.00
château du seuil, bordeaux, france 2010
Veltliner
$21.00
"lahnhof" tenute costa, alto-adige, italy 2011
Pernand-Vergelesses
$29.00
"sous frétille" de(ux) montille, burgundy, france 2011
Furmint Sec
$14.00
királyudvar, tokaji, hungary 2011
Albariño
$13.00
"kristy vineyard" la marea, monterey, california 2013
Chardonnay
$21.00
terrien, sonoma valley, california 2008

Qupé
$16.00
grenache, "sawyer lindquist vineyard" edna valley 2010
Spätburgunder
$20.00
"kabinett trocken" robert könig, rheingau, germany 2011
Monthélie
$23.00
chateau de puligny montrachet, burgundy, france 2010
Pinot Noir
$25.00
"keefer ranch" sandler, russian river valley, california 2012
Barolo
$26.00
"albe" g.d. vajra, piedmont, italy 2009
"Nero Di Lupo" Azienda Agricola COS
$18.00
sicily, italy 2012
Rioja
$29.00
"viña ardanza, reserva especial" la rioja alta, spain 2001
Cabernet Sauvignon
$34.00
"tanbark hill" philip togni, napa valley, california 2011

Prices may vary by location. Confirm with the restaurant before ordering.

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