Quince - Homestead Hotel Menu and Prices

Cashew, cara cara orange, scallion, focaccia.

Arugula, winter truffle, bean, mushroom.

Rye bread pure, cabbage, young garlic, crispy shallot.

Asian pear, pomegranate, truffle ice cream, brioche.

Brussels sprouts, pancetta, roasted garlic, curry-caper emulsion.

Celery root, truffle, wild mushroom, sweet potato, pecan.

Parsnip, coco nibs, arugula, radish.

Quinoa, Mediterranean flavors, marcona almond milk, espelette.

Sorrel, polenta, smoked potato, huckleberry, quince.

Chestnut, pumpkin spice, brioche, cranberry-apple compote.

Potato, bok choy, tempura, onion, roquefort, bresaola.

Flourless chocolate cake, coconut anglaise.

Raspberry, concord grape, cranberry, chestnut sabayon.

Plums, phyllo, balsamic syrup, plum sorbet.

Poached Asian pear, crab apple sorbet.

Lemon balm, basil, mint, lavender-vanilla.

Melon, coconut, chocolate, lemon.

Ham, olive, basil, hazelnut, lavender.

Cucumber, mint.

butter lettuce, liquid parmesan, lavash, herbed buttermilk, campari-tomato.

(Price per selection) crozier blue Ireland sheep’s milk, coach farm triple cream New York goat’s milk, petit frere Wisconsin cow’s milk, four-year gouda Holland cow’s milk, le chevre noir cheddar Can