Quigley's Irish Pub Menu and Prices

A house favorite! Quigley’s own thick-cut fried chips served with Killarney sauce. Sub Thin Chips add $2.00.

Open-face corned beef on light rye, topped with Swiss cheese. Served with brown mustard

Spinach and artichokes blended with a mix of cheeses. Served with thin Irish chips

Served with grilled onions and pickles. Add cheese for $0.50.

Choice of Buffalo or Guinness BBQ sauce. Served with blue cheese or ranch & celery.

Choice of Buffalo or Guinness BBQ sauce. Served with blue cheese or ranch & celery.

Herbed cream cheese and crisp cucumber slices on crustless honey wheat bread

Egg rolls stuffed with corned beef, cabbage, and Swiss cheese. Served with Killarney and brown mustard.

Mini burgers, wings & reuben rolls. (No Substitutions)

Mixed spring greens served with a raspberry vinagrette dressing. Add a grilled Chicken Breast: $3.00

Blue cheese crumbles, tomato, green onion, egg, chicken, cheddar and bacon. Served with choice of dressing

Sliced pear wedges, glazed walnuts, bleu cheese crumbles, red onions and served on a bed of wild greens with raspberry vinegarette dressing.

Substitute Caesar salad additional $1.00

Fresh spinach leaves, artichoke hearts, mushrooms, eggs, red onions, peppers and red potatoes with a mustard tarragon dressing.

Crisp iceberg lettuce, cheddar cheese, bleu cheese crumbles and tomatoes tossed in ranch dressing and topped with crispy Buffalo chicken.

Choice of chicken salad, or quigley club, 1/2 sandwiches.

Crispy Guinness-battered Icelandic cod served on a bed of Irish chips, served with coleslaw, cocktail and tartar sauce. All entrees below served with Betty’s Irish Soda Bread and your choice of house

A traditional Irish favorite served with red potatoes and vegetables.

A timeless classic prepared with ground Angus beef, diced carrots, leeks and celery, braised ina demi-glace, topped with champ and baked to perfection.

A hearty mixture of fresh lamb, garlic, potatoes, carrots and herbs.

Lean sliced corned beef grilled with Swiss cheese on toasted light rye bread.

Thin sliced corned beef piled high in toasted rye with sauerkraut, Swiss cheese, and 1000 Island dressing.

Deli sliced turkey, Swiss, 1000 island & coleslaw.

Irish bacon, cheddar cheese, lettuce and tomato served on toasted sourdough bread.

Grilled chicken breast with Irish bacon, Swiss cheese, crisp lettuce, tomato and garlic mayonnaise on toasted sourdough bread.

Turkey, ham, swiss, cheddar, bacon, lettuce, tomato & mayo.

Tender chicken mixed with veggies on honey wheat bread.

Piled w/ veggies, cheddar cheese and garlic mayo served on toasted honey wheat bread

Golden fried chicken breast, tossed in our Buffalo sauce on a brioche bun, served with ranch or bleu cheese dressing.

Sliced sirloin steak tossed in our homemade Guinness sauce with mozzarella cheese on a toasted french roll.

Thinly sliced Prime Rib and mozzarella cheese, served with au-jus

A mouthwatering half-pound char-grilled burger served with lettuce, tomato and raw onions. Add grilled onions $$.50, american, cheddar, jack, mozzarella or swiss cheese $0.50, grilled mushrooms $0.5

A mouthwatering half-pound char-grilled burger served with bacon, cheddar, and Guinness BBQ sauce.

Angus burger topped with Jack cheese, Killarney sauce and crispy fried onions on a brioche roll.

Guinness BBQ chicken, cheddar, grilled onions, lettuce and tomato.

Fresh spinach, cucumbers, mushrooms, tomato, black olives, mozzarella, artichoke hearts, herbed basil sauce, and cucumber sauce on the side.

Blackened chicken, fresh romaine, tomato, black olives and Caesar dressing.

A new twist on a classic sandwich! Thin sliced corned beef, saurkraut, Swiss cheese and 1000 Island dressing