Quhnia Bar & Restaurant Menu and Prices

served with smoked salmon, Russian caviar, creme fraiche

matjes herring, norwegian smoked salmon, red caviar lime wasabi creme fraiche

polish wild mushroom boroviki light cream sauce on ciabatta

daily selections of artisanal cheese with fruit sun dry tomato tapenade and bread

calamata, Spanish, morrocan olives

tiny Russian meat dumplings delightful mixture of veal and beef served with spicy honey mustard and sour cream

with baguette and cornishons

French brie, gorgonzola, cheddar or goat

morrocan olives and sun dried tomato

with poached pears and warm goat cheese

with gorgonzola, tomatoes, walnuts, apple

Ukrainskii borsch

vegan

with polish Country sausage

with smoked salmon and Russian red caviar, capers, onions and creme fraiche

served with kasha and wild mushroom, cream gorgonzola sauce and fresh organic greens

with spinach and champagne cream sauce and roasted garlic mashed potatoes

lean filet of beef, smothered in sour cream and wild mushrooms and side of kasha

marinated in garlic and black truffle oil served with mashed potatoes

light cream sauce and shaved parmigiana

with sage, garlic sauce

with truffle and wild mushroom sauce and shaved parmigiana

with traditional tomato sauce and shaved parmigiana