Quattro Restaurant and Bar Menu and Prices

Two Eggs, Choice of Breakfast Meat, Country Potatoes, Choice of Juice, Coffee or Tea

Egg White Frittata, Turkey Bacon, Fruit, Coffee or Tea

Granola Parfait or Fruit Plate, Choice of Juice, Coffee or Tea

choice of braised pork belly or house smoked salmon, baby spinach, hollandaise, buttermilk biscuit

red quinoa, sautéed mushrooms, roasted red pepper, dino kale, poached egg

asparagus, baby kale, goat cheese, peppered cherry tomatoes

sunny-side up eggs, chorizo, corn tortilla, black beans, avocado, salsa, queso fresco

choice of breakfast meat, choice of toast

cheddar, spinach, onion, hashbrown potatoes, choice of toast

strawberry-black pepper jam

sweet corn pancakes, chorizo and jalapeno egg scramble, cotija cheese, avocado

baby spinach, hollandaise, buttermilk biscuit

two eggs over easy, charred broccolini, squash, cherry tomatoes, avocado, baby lettuces, salsa verde

grilled corn salsa, belgian endive, baby kale, citrus oil

smoked, slow-braised pork, crushed avocado, tomatillo salsa, crispy tortilla, pickled red onion, pinto beans, poached egg

banana pastry cream, toasted walnuts, banana slices

toasted fromage blanc, vanilla bread pudding, lemon-blueberry sauce, Q granola

heirloom tomato, watermelon, cucumber, pickled red onion, basil

heirloom squash, romano beans, basil-pisatchio pesto, pickled red pepper, squash passato *$10 upcharge

flat iron, poached egg, bacon-asparagus hash, crispy onion ring, hollandaise *$10 upcharge

Dried Fruit, Brown Sugar, Seasonal Fruit, Milk

Seasonal Berries & Greek Yogurt

Greek Yogurt

Assorted Selection

Choice of 3: croissant, muffin, danish, bagel or toast

pineapple, honeydew melon, or cantaloupe

plain, chocolate

daily selection

plain, wheat, onion, poppy seed, or asiago cheese

white, wheat, sourdough, rye english muffin, or gluten free

beet, carrot, apple, ginger

cucumber, basil, apple, lime

kale, green apple, ginger

choice of: carrot | orange | grapefruit

choice of: berry | banana | mango

absolut vodka, spicy tomato juice, garnished with lemon wedge, celery leaf, herbed rim

inquire about Quattro's handcrafted seasonal cocktails

smoked burrata, frog hollow peaches, almond butter, gypsy pepper relish

potato pave, agridolce pearl onions, horseradish crema, rye bread crumbs

fresh mozzarella, parmesan, basil, extra virgin olive oil

pelati sauce, smoked mozzarella, broccoli di cicco, pickled red onion

watermelon, avocado, cucumber, pickled onion, ricotta salata, champagne vinaigrette

prosciutto, charred onion, parmesan mousse, watercress

snow pea salad, parsnip purée, carrot fritters and sauce

baby kale and endive salad, caper-raisin salsa verde

morel mushrooms, pea shoots, brown butter, parmesan

burrata cheese, sautéed cherry tomatoes, putanesca sauce, oregano gremolata

yellow corn, king trumpet mushroom, potato mousseline, black truffle, arugula

heirloom tomato and watermelon panzanella, basil, sweet garlic emulsion

coffee semi-freddo, almond biscotti crumble, Italian meringue, chocolate

peanut butter nougat swirled peanut butter ice cream, salted caramel, chocolate

coconut cake, white chocolate mousse, raspberry gelée

daily selection

citrus, rosemary, garlic

heirloom tomato, strawberry, burrata

castelvetrano olive aïoli, grilled lemon

ice-cured egg yolk, japanese mayonnaise, tendon puffs

porcini marmalade, aged white cheddar, truffle aïoli, yucca fries

donut bread, coleslaw, sweet potato fries, sriracha barbecue

togarashi mayonnaise

country bread, foie gras butter, peach ketchup

brie, pecorino, charred corn, shishito peppers

shaved garlic, evoo, burrata cheese

baked toy box cherry tomatoes, fresh mozzarella, basil

back mission figs, goat cheese, arugula, truffle honey

guanciale, calabrian chili baked egg, pecorino fiore di sardo

smoked mozzarella, caramelized onion

dubliner cheddar cheese, crispy onions, arugula tomato jam, roasted garlic aïoli

pork and beef sauce, parsley, vacche rosse cheese

heirloom tomatoes, garlic, basil, parmesan cheese

italian style donut, salted caramel and chocolate spice sauces

Blure mix, Hanger 1 vodka, Cointreau, lillet, lemon juice; Served in chrome martini glass

Jack Daniels single barrel rye, Bonne Maman honey fresh lemon juice, frozen grapefruit juice, aperol; Served in Quattro rocks glass

Hendrick's gin, lillet, lemon juice, quince mix; Served in a snifter glass

Strawberry-infused Purity Vodka, house-infused lemoncello with ginger & mint, crushed ice; Served in Quattro rocks glass

Flor de Cana 18yr Centenario rum, Bacardi Silver rum papaya & pineapple juice, house-made fallernum hibiscus flower with mint leaf; Served in a tiki glass

Macallan 12yr Scotch, cherries, fresh mint, crushed ice ginger ale, angostura bitters, mint & cherry garnish; Served in a ball mason jar

Elderflower liqueur, 209 gin, Code Rouge prosecco muddled grapes, frozen grapes garnish; Served in a champagne flute

209 gin, antica vermouth, maraschino

distillery 209 gin, vermouth, campari, green chartreuse

st. george gin, cognac, antica vermouth, benedictine

bulleit rye, vermouth, campari house-made orange bitters

sample: boulevardier, vieux carre, and a special sherry experiment cocktail that has been barrel-aged for 120 days allowing for a softer and richer taste

additional $10

pickled eggplant, shaved cauliflower, crispy garbanzo beans, charred eggplant purée, bagel chips

torched ricotta salata, candied taggiasca olives, almonds, grapefruit vinaigrette

dill crème fraîche, preserved lemon, pumpernickel cracker

parsley crema, caramelized flgs, grana padano parmesan

greek yogurt panna cotta, cherry blossom extract compressed cherries, sliced almonds, lavender infused honey

65ºC egg yolk, truffle caviar, pickled radish, caper and malt vinegar salt, aged balsamic, brioche

castelmagno cheese, acidic butter, tellicherry black pepper, gold leaf

bellwether farm fromage blanc, walnut, sage, barolo jus

seared scallop, pork 'nduja, fennel soffritto, savoy spinach, lemon gremolata

house-cured pork guanciale, san marzano tomato, fiore sardo pecorino

sesame and nori pasta, manila clams, cured tuna

almond meal fried polenta, cauliflower, pickled beets, marsala jus

prosciutto, porcini mushroom, fire-roasted kohlrabi root, pea shoots, sherry vinegar

parsnip and vanilla purée, cocoa nibs, fava leaves, lagavulin scotch

potato galette, wild mushrooms, baby leeks, redwood sorrel, beef jus

sardinian saffron fregola, san daniele brodo, fava beans, green garlic oil

pork belly, romanesco broccoli, sweet potato rösti, piquillo pepper sauce, torpedo onions

grilled, cardamom and apple sauce

grilled, rosemary oil, chianti jus

pan roasted, marsala jus

pan roasted, lemon, extra virgin olive oil

black sesame sponge cake, roasted peach gelee and panna cotta, white peach, white balsamic granita, sugar tuille

almond sponge cake, almond milk mousse, cherry sake sorbet, cherry meringue, chocolate and cherry sauces

hazelnut-coffee panna cotta, banana mousse, cocoa nib crunch, banana foam

coconut almond sponge cake, chocolate mousse, yuzu ice cream, yuzu gelee, whipped coconut panna cotta

italian-style donuts, salted caramel, candied hazelnuts and pistachios

daily selection

goat, yeasty, soft, italy

goat, cow, semi-soft, chestnut rind, spain

cow and sheep, soft, truffle, italy

cow, goat, and sheep, rich, italy

cow, tangy, firm, nutty, italy

buffalo, young, fruity, italy