Quattro Regali Menu and Prices

baked clams shrimp oreganata stuffed mushrooms and roasted red peppers

grilled shrimp served over drugula onions garlic and fresh tomato in fresh garlic herb oil

grilled calamari over tuscan beans roasted pepper and garlic in a fresh herb oil

manila clams sauteed in a garlic and oil with fresh tomatos

chopped tomato onions garlic basil extra virgin olive oil served on toasted Italian bread

grilled portobello topped with prosciutto and melted fontina cheese with a balsamic reduction

grilled eggplant topped with roasted peppers and smoked mozzarella in a balsamic reduction

fresh sliced tomato fresh mozzarella roasted red peppers and fresh garlic herbs oil

broccoli rabe sauteed in garlic and olive oil

broccoli rabe sauteed in garlic and olive oil

pasta and bean soup

garden fresh vegetables soup

mixed greens served with our house balsamic dressing

mixed greens served with our house balsamic dressing

mixed greens served with our house balsamic dressing

traditional caesar salad - garlic croutons, romarine lettuce creamy caesar dressing shaved parmigiano cheese

traditional caesar salad - garlic croutons, romarine lettuce creamy caesar dressing shaved parmigiano cheese

traditional caesar salad - garlic croutons, romarine lettuce creamy caesar dressing shaved parmigiano cheese

arugula, radicchio and endive served with our house balsamic vinaigrette dressing

baby spinach, marinated onions, crispy pancetta and crumbled gorgonzola cheese dressed with oregano vinaigrette

mixed greens, caramelized walnuts, goat cheese, and slices of grapefruit dressed with cherry vinaigrette

pan seared pears braised in a montepulciano red wine with fresh arugula roasted pistachip topped with slices of fresh mozzarella cheese dressed with an aged balsamic reduction

grilled chicken with arugula roasted red peppers and melted mozzarella cheese choice of foccacia French seeded roll

fresh slices of tomato fresh mozzarella cheese, roasted red peppers, prosciutto and fresh garlic herb oil choice of foccacia or French seeded roll

grilled eggplant zucchini, onions and fresh tomato topped with grilled smoked mozzarella choice of foccacia or Franch seeded rolla

grilled fillet mignon grilled red onions protabello mushrooms and arugula and melted gorgonzola cheese choice of foccacia or French seeded roll

grilled chicken breast fresh spinach and mushrooms in a pesto mayonnais choice of foccacia or French seeded roll

grilled tender pork loin hot sausage artichokes hearts jalapeno peppers and roasted garlic choice of faccacia or French seeded roll

grilled eggplant yellow squash zucchini roasted red peppers arugula and goat cheese with a fresh herbs vinaigrette

grilled strips of chicken romarine lettuce garlic croutons parmesan cheese and cream caesar dressing

grilled chicken crispy pancahetta, lettuce fresh tomato and mayonnaise

grilled shrimp basil oregano fresh tomatos cucumber arugula and fresh mozzarella cheese with a basil and oregano olive oil

grilled strips of ny steak onions bell peppers jalapenos and mesclun lettuce with a roasted red peppers pesto

grilled fillet of tilapia salmon avocado fresh spinach roasted walnuts with a light cream sundried tomato pesto

angel hair with fresh tomato olive and capers sopped with goat cheese in a garlic and oil sauce

bowtie pasta with grilled eggplant roasted red peppers baisl in a marinara sauce topped with fresh mozzarella cheese

angel hair pasta served with mixed mushrooms and fresh tomatos in a garlic and oil sauce

penne pasta with chopped spinach and sundried tomato in a white cream gorgonzola sauce

ravioli stuffed with ricotta cheese served in a tomato sauce

angel hair with an assortment of fresh vegetables in a garlic and oil or marinara sauce

fresh pasta with grilled chicken sundried tomato and broccoli in a garlic and oil sauce

cheese tortellini with peas proscitutto and mushrooms choice of pink or white cream sauce

fresh pasta topped with meat ragu sauce and a touch of cream

pasta shaped like fire man bat with tiny meatballs in a tomato sauce

ricotta mozzarella gorgonzola romano and hot sausage choice of pink or white cream sauce

penne with shitaki mushrooms artichokes herbs and hot sausage in a marinara sauce

fresh pasta with broccoli rabe fresh tomato and hot sausage in a garlic and oil sauce

penne pasta with fresh spinach and strips of grilled chicken served in a marinara sauce topped with ricotta cheese

green and white linguini with strips of grilled chicken grilled portobella mushrooms and asparagus in a light marinara sauce

cheese tortellini served with asparagus roasted red peppers and smoked mozzarella in a light zesty pink sauce

thin pasta with shrimp scallips fresh tomato and arugula in a garlic and oil sauce

fresh pasta with manila clams sauteed in a garlic and oil with basil and fresh tomato served in shite or red sauce

fresh ribbon shaped pasta with chopped scallops shrimp and crabmeat in a pink cognac sauce

bowtie pasta with shrimp and sundried tomato in a pink vodka sauce

fresh pasta with shrimp shitaki mushrooms and sundried tomato in a white cream sauce

fresh pasta with shrimp scallops clams and mussels choice of marinara fradiavolo or zesty garlic sauce

home made tubes stuffed with shrimp lobster scallops and crambeat in a pink cognac sauce

roasted garlic ravioli stuffed with shrimp in a garlic and oil sauce with tomato arugula and chopped shrimp

bowtie pasta with chunks of salmon and asparagus in a pink vodka sauce

ribbaons of fresh pasta with shrimp scallops fresh tomato and artichokes hearts in a garlic and oil sauce

shrimp dipped in egg batter lemon and white wine served over angel hair pasta

angel hair in a light garlic and oil sauce topped with fresh tomatos fresh basil and grilled shrimp

fresh linguini with shrimp and scallops in a marinara sauce

fillet of chicken sauteed with asparagus and shitaki musrhooms in a white wine sauce

fillet of chicken topped with spinach and melted fontina cheese in a white sauce

fillet of chicken with wild mushrooms and sundried tomato in a white cream cognac sauce

fillet of chicken topped with grilled portobello and melted fontina cheese in a balsamic sauce

boneless chicken potatos garlic mushrooms in a lemon brown sauce with spices

fillet of chicken with mushrooms sundried tomato and artichokes bearts in white wine sauce

fillet of chicken dipped in egg batter sauteed in a lemon and white wine sauce

medallions of veal topped with eggplant prosciutto and melted mozzarella cheese in a brown wine sauce

medallions of veal sauteed with mushrooms roasted peppers onions and hot sauce in a light marinara sauce

medallions of veal dipped in better topped with prosciutto asparagus and melted fontina cheese in a white wine sauce

thin slices of veal in a marsala wine and fresh mushrooms

veal lightly breaded fried topped with arugula fresh mozzarella basil onions chopped garlic and fresh tomato with a drizzle of extra virgin olive oil and some spices

thin slices of veal sauteed in a sauce of olive oil white wine lemon butter capers and fresh parsley

tender cutlets of veal lightly breaded fried topped with melted mozzarella cheese in a marinara sauce

grilled tender pork loin with red onions and hot cherry peppers in a balsamic reduction served with roasted potato

grilled tender cuts of fillet mignon topped with melted gorgonzola cheese in a red montepulciano

grilled fillet of salmon with fresh tomao and aspragus in a white wine sauce

fillet of tilapia pan served with fresh tomato onions capers and green olives in a white wine sauce

fillet of tilpia little necke clams sussels and scallops sauteed with fresh tomatos and fresh arugula in lemon garlic and white wine - specialty of the house

pistachio encrusted fillet of grouper served with roasted red perper and asparagus in a light sundried tomato cream cognac sauce - specialty of the house