Quattro Pazzi Cafe Menu and Prices

Cucumber & tomatoes in balsamic vinaigrette

Homemade croutons with parmiggiano

Cucumbers, tomatoes, onions, olives & roasted peppers in a shallot vinaigrette

Arugula, candied walnuts, apples & gorgonzola in an apple cider vinaigrette

Arugula, roasted red beets with a goat cheese croquette in E.V.O.O.

Butternut squash, cranberries, walnuts, balsamic

Red pepper, red onions, beans, fresh mozzarella, aged balsamic

Endive, parmiggiano, onions, tomato, lemon -lime

Over sauteed spinach

Over sauteed organic spinach

Prosciutto, tomato, fresh mozzarella, white wine sauce

Veal, eggplant, prosciutto & mozzarella in sherry wine with a touch of marinara

With pasta, mozzarella & tomato sauce

With pasta, mozzarella & tomato sauce

With pasta, mozzarella & tomato sauce

Bowl of papa’s savory pasta

Spicy marinara sauce

Roasted red peppers, extra virgin oil

Portobello, fontina sauce

Topped with mozzarella & tomato sauce

Stuffed with prosciutto in a marinara sauce

Sauteed in zesty garlic, in a butter sauce

Fresh tomato, basil, onions, E.V.O.O

Tuscan bread topped with caramelized onions, fontina cheese

Shrimp & scallops, lump crab meat in a cognac pink sauce

Fav, peas, kale, beans garlic & oil and peperoncino

Veal, pork and beef ragu, and a touch of cream

Sun dried tomatoes, in a gorgonzola cream sauce

Chicken, broccoli sun dried tomatoes garlic & E.V.O.O

Mushrooms, peas, prosciutto in a cream sauce. Gluten free

Thin sausage, beans, arugula, fresh tomato. Gluten free

Creamy tomato sauce

Hot sausage & peas in a pink sauce topped with ricotta

Tossed with marinara

In a creamy tomato sauce

Roasted red peppers, pesto

Eggplant with tomato sauce & topped with mozzarella

Red roasted peppers, mozzarella, arugula pesto sauce