Quattro by Piazza Italia Menu and Prices

Oven roasted all natural beef and pork meatballs, pomodoro sauce, grana padano

Chefs selection of cured meats, cheeses and house made specialties

Fresh mussels, garlic, shallots, white wine, roma tomato & basil in a lemon butter sauce with homemade crostini

Fresh squid, semolina flour and herbs, served with our signature bagna cauda and pomodoro sauces garnished with a fresh lemon. Add sauteed spiced shrimp on top $5.00

Four cheese ravioli, breaded and fried golden, served with our signature pomodoro sauce for dipping

Roasted garlic crostini topped with fresh tomatoes, garlic & basil drizzled with balsamic glaze

Fresh greens with tomato, cucumber, black olives, garbanzo beans with homemade balsamic sundried tomatoes vinaigrette topped with sunflower seeds and red onions

Fresh romaine hearts in a creamy caesar dressing topped with parmesan cheese and croutons

Spinach, gorgonzola, mandarin orange, candied pecan served with housemade orange & basil vinaigrette

Chopped greens, pancetta, mushrooms, cucumbers, tomatoes, gorgonzola and cherry pepper on a creamy roasted garlic dressing topped with crispy fried leeks

Hearty beefsteak tomatoes, fresh mozzarella di bufala, red onions, fresh basil chiffonade and our sundried tomatoes balsamic vinaigrette

Large chunks of lobster sauteed in a warm lemon tarragon sauce with diced roma tomatoes and seedless cucumbers over a bed of fresh spinach

Fresh made tomato basil creamy soup garnished with house made croutons

Chef's choice of fresh home-made soup

Make your choice. Spaghetti, linguine, fettuccinem, rigatoni, squid ink linguine

Sauces make your choice. Pomodoro, puttanesca, pesto alfredo, carbonara, alfredo, gorgonzola cream, basil pesto, Napolitano, wild mushroom marsala, lemon cream sauce

3 make your choice. Meat balls, Bolognese, chicken, shrimp, veggies

Shrimp and scallops sauteed with artichokes, kalamata olives, sundried tomatoes, capers and basil in white wine lemon sauce over fresh linguine

Marinated tuna steaks grilled topped with lemon butter sauce, served over creamy black and white linguine tossed with spinach

Fresh filet of sole breaded with parmesan and herbs sauteed till golden topped with lemon butter sauce with roma tomatoes and basil over creamy saffron risotto

Shrimp, scallops & sundry tomatoes perfect tossed with pesto cream sauce linguine

Fresh salmon fillet topped with crust of herbs, horseradish and crushed almonds served with grilled zucchini and squash with a prosecco cream sauce and cappers

Sea bass baked to perfection with a layer of crab meat topped with hollandaise sauce served with sauteed mixed vegetables

Grilled chicken breast stuffed with smoked gouda, prosciutto, roasted red pepper and basil in a lemon wine sauce, served with fresh spaghetti aglio e olio

Chicken breast breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of spaghetti pomodoro

Pan seared chicken breast with a exotic blend of wild mushrooms in our marsala wine butter sauce with a side of fresh linguine

Pan seared chicken breast sauteed in a lemon, white wine butter sauce with garlic and capers with a side of fresh spaghetti

Ribeye steak marinated in garlic, olive oil and rosemary, grilled and served with Tuscan roasted potatoes and grilled asparagus with a wine demi glaze sauce

Pan seared veal topped with maine crab meat, served over saffron risotto and grilled asparagus with tarragon lemon butter sauce

Veal breaded with herbs topped with pomodoro sauce and melted parmesan & mozzarella cheese, served with a side of fresh fettuccine alfredo

Fettuccine tossed with shrimp, lobster, scallops with our lobster sauce garnished with arugula and fresh tomatoes

Grilled chicken, Italian sausage, garlic and wild mushrooms in pomodoro cream sauce tossed with fresh rigatoni and parmesan breadcrumbs

Half moon shaped ravioli stuffed with salmon and crab, presented with julienne of apples and fresh ginger in a champagne lobster cream sauce

Fresh pasta sheets, ground beef, italian sausage, ricotta and pomodoro sauce

Eggplant parmigiana style with our pomodoro sauce and mozzarella, served with a side of fresh spaghetti pomodoro

Ricotta & spinach ravioli with fresh corn, three colors bell peppers and mushrooms tossed in extra virgin olive oil served with parmesan edges on top

Ask your server for our daily special risotto

Pasta choices: spaghetti, linguine, fettuccine, rigatoni. Sauces choices: pomodoro, pesto alfredo, alfredo, napolitano add chicken $2.00. Add meatball $3.00, add shrimp $4.00, add veggies $2.00