Quantum Leap Menu and Prices

(vg). six large roasted veggie dumplings with dipping sauce. served with stir-fried soba noodles and oriental vegetables.

(vg). delicious skewers of seitan in a spicy peanut-satay sauce. served with basmati-lentil rice and grilled oriental vegetables.

(vg). a delightful platter of steamed vegetables, brown rice, grilled tofu and steamed seitan in our mandarin orange sauce.

(vg). a platter of steamed garden vegetables, kale, beans, hiziki seaweed and brown rice with mushroom gravy.

(vg). our succulent barbeque veggie chik`n cutlets basted with spicy chipotle pepper sauce. served with grilled garden vegetables and seasonal rice.

(vg). organic quinoa, grilled seasonal vegetables, chili beans, grilled tofu and burdock sauce.

breaded veggie chik`n cutlet smothered with marinara sauce and melted cheese. served with whole-grain spaghetti and sautéed garden vegetables in a pesto sauce.

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multi-layers of guacamole, tofu sour cream, refried beans, black beans & roasted corn salsa and tortilla chips.

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(vg). served with peanut sauce.

(vg).wrapped bean curd skins sprinkled with spicy peanut sauce.

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(vg). skewers of bite-size pieces of seitan in a peanut sauce.

(vg). served with chipotle-bbq sauce.

breaded veggie-chik`n in a mild buffalo sauce and bleu cheese.

a house favorite vegetarian version. great to share.

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(vg). a bed of romaine lettuce and organic spring mix topped with croutons, carrots, cabbage, red onions, mushrooms and green peppers.

(vg). chilled japanese soba tossed with asian veggies, with green seaweed, hiziki, marinated tofu, and green and red cabbages in our wasabi-shoyu sauce.

roasted seasonal vegetables and organic quinoa, served warm over romaine lettuce, spring mix, carrots, cucumber salad and black bean salad.

(vg). a platter of arabic spiced falafel, tabouleh salad and hummus. served with sides of salad, corn chips and pita bread.

tasty grilled veggie chik`n, soy bacon, hard-boiled organic eggs and avocado on a bed of romaine lettuce and organic spring mix with crumbled blue cheese and balsamic vinaigrette.

tender, grilled vegetarian chik`n on a bed of chopped romaine lettuce with tomatoes and red onions with shaved asiago-parmesan cheese, multi-grain croutons and a side of low-fat classic caesar dressi

a tender slice of salmon broiled in a lemon-herb sauce. served on a bed of garden salad and veggies.

an open face sandwich with fresh guacamole spread, mushrooms, red onions, tomatoes and melted muenster cheese.

(vg). portobello mushroom cap on a toasted whole wheat bun with grilled red onions, roasted peppers and pesto sauce. served with a side of salad.

breaded soy chik`n breast with mild wing sauce, cool blue cheese dressing, lettuce, tomatoes and soy bacon in a whole what flour tortilla.

multi-grain french bread with veggie chik`n, crispy soy bacon, swiss cheese, tomatoes, fresh basil and sun-dried tomato-garlic mayo.

grilled sliced seitan, onions, mushrooms and peppers. topped with cheddar-monterey cheese and garlic-sundried tomato soy mayo on a whole grain french bread.

a great tasting, vegetarian alternative that still packs all of the real burger flavor. with chipotle mayo.

a zesty soy patty with blended garden veggies.

(vg). a delicious vegan soy patty with blend garden vegetables and grains. topped with grilled onions, mushrooms and vegan sun-dried tomato-garlic soy mayo.

(vg). a nutritious patty of lentils, soy tempeh, vegetables and walnuts.

(vg). a falafel chickpea patty with arabic spices, lightly fried and topped with hummus, olives and roasted pepper.

a great tasting, vegetarian alternative that still packs all of the real burger flavor. with chipotle mayo.

a zesty soy patty with blended garden veggies.

(vg). a delicious vegan soy patty with blend garden vegetables and grains. topped with grilled onions, mushrooms and vegan sun-dried tomato-garlic soy mayo.

(vg). a nutritious patty of lentils, soy tempeh, vegetables and walnuts.

(vg). a falafel chickpea patty with arabic spices, lightly fried and topped with hummus, olives and roasted pepper.

our signature burger. a patty piled high with crispy onion rings, avocado, cheddar cheese and chipotle mayo.

a vegan soy patty topped with avocado, grilled portobello, roasted corn and black bean salsa, and sun-dried tomato-garlic soy mayo.

garden burger topped with grilled pineapple, soy bacons, fresh mango salsa and tropical-lime mayo.

crank up the heat with this grilled veggie burger basted with chipotle bbq sauce. topped with soy bacon, grilled onions, mushrooms, jalapeño peppers and blue cheese.

veggie burger topped with pepper jack cheese, chipotle bbq sauce, guacamole and pico de gallo.

our signature burger. a patty piled high with crispy onion rings, avocado, cheddar cheese and chipotle mayo.

a vegan soy patty topped with avocado, grilled portobello, roasted corn and black bean salsa, and sun-dried tomato-garlic soy mayo.

garden burger topped with grilled pineapple, soy bacons, fresh mango salsa and tropical-lime mayo.

crank up the heat with this grilled veggie burger basted with chipotle bbq sauce. topped with soy bacon, grilled onions, mushrooms, jalapeño peppers and blue cheese.

veggie burger topped with pepper jack cheese, chipotle bbq sauce, guacamole and pico de gallo.

(vg). a large whole wheat burrito filled with grilled vegetables, refried beans, mexican rice, guacamole and salsa.

(vg). a plate of three different vegan soft tortilla corn tacos: soy chorizo, veggie chik`n and seitan steak. served with pinto beans, guacamole, tofu sour cream and spicy salsa.

two large vegetarian enchiladas with: soy chorizo, mexican rice, guacamole, tofu sour cream and refried beans. covered with salsa and topped with melted cheese.

(vg). a delightful bowl of mexican rice, refried pinto beans, soy chik`n and roasted veggies. topped with shredded romaine, sliced avocado and mexican beans salsa. served with chipotle-picante sauce.

crispy tortillas stuffed with roasted corn, zucchini, peppers, onions, mushrooms, refried beans and melted cheese. served with tofu sour cream, guacamole and mexican black bean salsa.

two crispy corn tortillas with soy chorizo, refried beans, melted cheddar & monterey jack, topped with guacamole, tofu sour cream, shredded lettuce and black bean salsa.

(vg). a plate of mexican rice, refried beans, guacamole, tofu sour cream and veggie chik`n strips with sautéed onions, mushrooms and peppers in cilantro-picante sauce. served with corn tortillas.

six scrumptious vegetable dumplings lightly-grilled. served with stir-fried soba noodles and oriental vegetables.

organic quinoa, grilled seasonal vegetables, chili beans, grilled tofu and burdock sauce.

a platter of steamed garden vegetables, kale, beans, hiziki seaweed and brown rice with burdock sauce.

sauteed bean curd and black shiitake mushrooms with broccoli, snow peas, carrots and baby corn in a ginger-garlic sauce. served over brown rice.

a melange of seasonal vegetables and tofu slowly simmered in our southeast asia curry spices. served with basmati-lentil rice. choice of green curry or spicy red curry.

a platter of roasted veggie dumplings, soba noodles with wasabi soyu, vegetables tempura, edamame, salad and hihiki.

(vg). delicious seitan skewers marinated in a spicy chili-peanut sauce. served with basmati-lentil rice and grilled oriental vegetables.

(vg). a platter of steamed vegetables, brown rice, grilled tofu and steamed marinated seitan in a mandarin orange sauce.

(vg). soba noodles in miso-vegetable broth, vegetables, shittake black mushrooms and grilled soy chik`n.

grilled flavorful seitan steak with our chef satay peanut sauce., served with roasted asparagus and massed yam with japanese kabocha squash.

breaded veggie chik`n patty smothered with marinara sauce and melted cheese. served with sauteed garden vegetables and whole grain spaghetti in a pesto sauce.

whole wheat lasagna layered with soy chorizo, tofu, garden veggies, tomato sauce and cheese, served with whole grain garlic bread.

fettuccini with grilled seasonal garden vegetables tossed in sun-dried tomato, herbs, olive oil and parmesan cheese.

(vg). the sweet, tart and nutty noodle dish from southeast asia. rice vermicelli stir-fried with vegetables, tofu strips, vegan chik`n and bean sprouts, and sprinkled with peanuts and shallot.

served with brown rice and steamed or grilled garden vegetables. your choice of preparation.

served with brown rice, and steamed or grilled garden vegetables.

pan-seared filet of red snapper in our spicy red curry peanut sauce. served with basmati-lentil rice and steamed veggies.

skewers of broiled shrimp, scallops, flounder and salmon in roasted fresh garlic. served with fettuccini and sautã©ed garden vegetables in a pesto sauce.

three tacos each filled with grilled salmon, red snapper and shrimp. served with mexican rice, refried pinto bean, guacamole, tofu sour cream, mexican bean salsa and corn tortillas.

homemade fresh salmon with vegetables and grains patty. served on a whole wheat bun with a side of salad and french fries or vegetables.

your choice of steamed or fried.

for fish lovers, an ample delicious lunch! salmon filet broiled in a garlic-teriyaki sauce. served with steamed vegetables and brown rice.

homemade patty from fresh salmon, grains and veggies, served with salad or french fries.

fresh-squeezed apple

(vg). our popular refreshing fruit shake.

made with 1% low-fat organic milk.

(vg). made with organic soy milk and dairy-free soy ice cream. a healthy guilt-free treat!

(vg). a dairy-free and soy free drink.