Qi Esarn Thai Menu and Prices

lunch special meat option: chicken, vegetables, tofu, shrimp, beef, imitation duck.

lunch special meat option: chicken, vegetables, tofu, shrimp, beef, imitation duck.

lunch special meat option: chicken, vegetables, tofu, shrimp, beef, imitation duck.

brown rice.

brown rice.

brown rice.

lunch special meat option: chicken, vegetables, tofu, shrimp, beef, imitation duck.

lunch special meat option: chicken, vegetables, tofu, shrimp, beef, imitation duck.

lunch special meat option: chicken, vegetables, tofu, shrimp, beef, imitation duck.

lunch special meat option: chicken, vegetables, tofu, shrimp, beef, imitation duck.

lunch special meat option: chicken, vegetables, tofu, shrimp, beef, imitation duck.

served with jasmine rice.

bok choy, napa cabbage & onions. served with jasmine rice.

freshly steamed green soybeans.

crispy spring rolls stuffed with glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms & minced vegetables, served w/ pomegranate plum sauce.

grilled coriander herb and lemongrass marinade, served with house peanut sauce.

siamese pastry stuffed with grounded chicken, potatoes, onions and yellow curry powder. served with light sour sauce.

with mixed vegetables.

served with house chili soy sauce.

toasted ground cumin, coriander crusted and roasted coconut flakes, served with sweet chili sauce.

sweet chili tamarind glaze and kaffir lime.

mango salad, red onions, chili, lime and cilantro.

pork, cilantro root and garlic, served with plum sauce.

grilled pork skewers. coriander roots, esarn herbs and coconut marinade, served with spicy tamarind dipping sauce.

grilled pork neck. cilantro root marinated, served with spicy tamarind dipping sauce.

a lightly spiced broth with beef tendon, chinese broccoli, bean sprouts, thai cinnamon, star anise, scallions and celery.

soup protein choice: chicken, shrimp, vegetable, tofu.

soup protein choice: chicken, shrimp, vegetable, tofu.

tomatoes, string beans and roasted peanuts in chili lime juice dressing.

laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing.

grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves with tamarind dressing.

cashew nuts, pineapple, tomatoes, mint leaves and mango with roasted chili lime dressing.

traditional thai fried rice with scallions, onions, tomatoes, carrots, chinese broccoli and eggs.

with bell peppers, onions, chili and eggs.

roasted cashew nuts, onions, scallions, raisins, tomatoes, carrots and eggs.

stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.

flat rice noodles stir-fried in sweet soy sauce with chinese broccoli, broccoli and eggs.

spicy basil noodles. spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions.

chili, string beans, onions, eggplant & bell peppers.

zucchini, bell peppers, baby corn, scallions, carrots, celery, onions & pineapple with chili paste sauce.

chinese broccoli, broccoli, bok choy, napa cabbage & carrots with sesame oil sauce.

thai-muslim spices and herbs blended in chili paste with potatoes, peanuts & onions, simmered in coconut milk.

spices & herbs blended in chili paste with string beans, bell peppers & kaffir lime leaves, simmered in coconut milk.

spices & herbs blended in hot green chili paste with bamboo shoots, eggplant, basil & bell peppers, simmered in coconut milk.

spices blended in chili paste with bamboo shoots, zucchini, basil & bell peppers, simmered in coconut milk.

sautéed glass vermicelli with shrimp, scallops, calamari, mussels, sun-dried shrimp, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crêp

red onions, lime, scallions, pickled cabbage and bean sprouts in light yellow curry broth, topped with crispy yellow noodles.

braised beef, been tendon and beef balls with rice noodles, chinese broccoli, bean sprouts, celery and scallions in five spices, cinnamon, brown broth and crispy pork skin.

thai herbs and spices blended in roasted chili paste with kaffir lime leaves and fresh basil, simmered in coconut milk.

glass vermicelli, ginger, bok choy, napa cabbage, celery, chinese broccoli and shiitake mushrooms, scallions and onions in seasoned house soy sauce.

steamed coconut flesh, jumbo shrimp, scallops, mussels and squid with herbs, blended in chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons.

chili, string beans, onions, eggplant and bell pepper.

hot and spicy. boiled egg, fish balls, chili, lemongrass, coconut, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans.

hot and spicy. perhaps the spiciest thai dish that nyc has to offer, this tantalizing curry is inspired by the dishes of thailand's south. dried bird's eye chili, lemongrass, galangal, shrimp paste,

bok choy, onions, napa cabbage and lemongrass in turmeric coconut curry and crispy shallots.

sunny side up egg.

thai stewed pork leg with five spices on rice. coriander roots, chinese broccoli, soy sauce boiled egg and pickled mustard greens. served with chili garlic lime sauce.

stir-fried thai sukiyaki with shrimp and calamari. glass noodles, siamese watercress (seasonal, will be replaced with snow pea tips when not in season), napa cabbage, asian celery, eggs, scallions an

grilled coconut sticky rice cake, seasoned with coconut egg wash.

crispy pork belly.

soda options: coke, diet coke, sprite, ginger ale.

juice options: cranberry, orange, pineapple.

lychee fruit juice.