Qi Bangkok Eatery Menu and Prices

rice noodles/ chinese broccoli/ beansprouts/ cinnamon/ star anise/ scalions/ celery

matcha/ sesame/ mango

peanut sauce dressing

chili, string beans, onions, eggplants and bell peppers

zuchini, bell peppers, baby corns, scallions, carrots, celery and pineapples w/ chili paste sauce

baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery

chinese broccoli, broccoli, bok choy, napa cabbage and carrots w/ sesame oil sauce

w/ basil sauce

seared salmon, spinach, napa cabbages and onions

traditional "nam jihm talay", spicy chilli lime garlic sauce and "nahm pla wahn" sauce

fresh herbs/ lime/ chilli

pork/ plum sauce

spicy-sweet-and-sour sauce

grilled mussels/ basil/ red curry cream

minced chicken, soy bean paste/ tamarind/ shallot/ lemongrass and chili coconut.

freshly steamed green soy beans w/ ginger

crispy sesame crusted tofu, served w/ crushed peanuts and sweet chili dipping sauce

crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate asian plum sauce

siamese pastry stuffed w/ grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce

grilled coriander herb and lemongrass marinate, served w/ house peanut sauce

w/ mixed vegetables, served w/ house chili soy sauce

sesames and seaweed, served w/ house chili soy sauce

toasted ground cumin, coriander crusted and roasted coconut flakes served w/ sweet chili sauce

w/ chicken garlic served w/ plum sake dipping sauce

julienne carrots, celery, cucumbers, lettuce and red onions. served w/ tamarind hoisin sauce

coriander seeds, ginger and bangkok spices

crispy chicken-shrimp dumplings, asian chive corn dumplings spring rolls, sesame tofu and blanket shrimps. served w/ peanut sweet chili sauce

steamed chicken/ toasted coconut/ coconut cream/ lime/ roasted chili jam/ shallot/ boiled egg

shrimp/ minced chicken/ lime/ chilli/ mint

shrimp/ scallop/ lemongrass/ galangal/ chilies/ shallot/ lime/ kaffir lime

floating market style soup. chinese broccoli/ beansprouts/ cinnamon/ star anise/ scalions/ celery

fried "pla tuu fish"/ "nahm prihk kapi", spicy shrimp paste relish/ steamed jasmine rice

most famous northern thai dish. grilled chiang mai pork sausage/ "nahm prihk noohm", spicy long chilli relish/ crispy pork skin

fried cured egg/ spicy basil minced chicken

chinese rum sauce/ sweet and sour

lotus stalk/ white asparagus/ coconut curry

string beans/ kaffir lime/ chili/ coconut milk/ peanut/ cumin/ nutmeg

bamboo/ basil/ string beans/ baby corn/ eggplant/ wild ginger/ bell peppers/ coconut

wild ginger/ chilli/ lemongrass/ coconut/ bean sprouts/ basil/ pickled cabbage/ sting beans

dried bird’s eye chilli/ lemongrass/ galangal/ shrimp paste/ coconut/ thai eggplant/ basil/ long hot chilli

chilli/ kaffir lime/ coconut

grilled chicken breast/ tamarind/ red peanut sauce/ spinach/ baby bok choy/ turmeric/ coconut/ chili

fresh greens w/ tomatoes, cucumbers, onions, and tofu. served w/ peanut sauce dressing.

cherry tomatoes, string beans, roasted peanuts in chilli lime juice dressing

laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing

grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing

cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing

minced chicken seasoned w/ herbs, mint leaves, lemongrass, red onions, scallions and chili, tossed in lime juice

chicken/ shrimp/ vegetable/ tofu

chicken/ shrimp/ vegetable/ tofu

seaweed-chicken-shrimp dumplings, glass vermicelli and bok choy in ginger chicken broth

(v). stir-fried thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts

(v). flat rice noodles stir-fried in sweet soy sauce w/ chinese broccoli, broccoli and eggs

(v). spicy basil noodles. spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bell peppers and onions

minced chicken, tomatoes, bell peppers, onions and celery

minced chicken w/ shitake mushrooms, brown tofu, scallions and bean sprouts in house classic soy based

(v). red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles

braised beef w/ rice noodles, chinese broccoli, bean sprouts in five spices cinnamon brown broth

w/ glass noodles, bok choy, bean sprouts and crispy garlic in clear chicken broth

traditional thai fried rice w/ scallions, onions, tomatoes, carrots, chinese broccoli and eggs

w/ bell peppers, onions, chili and eggs

roasted cashew nuts, onions, scallions, raisins, carrots and eggs

w/ lychee fruits, bell peppers, bamboo shoots, eggs and basils

thai-muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk

spices and herbs blended in mild chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk

muslim herbs blended turmeric spice w/ potatoes, onions, tomatoes, baby corns, bell peppers and crispy shallot

spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk

spices blended in chili paste w/ bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk

glass vermicelli, bok choy, napa cabbages, celery, chinese broccoli and shitake mushrooms in seasoning house soy sauce.

corns and spinach w/ light sesame sauce

seared medium rare tuna steak. served w/ "thai spice ratatouille", eggplants, pineapples, onions, basil and bell peppers

tilapia

tilapia

salmon

tilapia

sautéed glass vermicelli w/ shrimps, scallop, calamari, mussels, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe

thai herbs and spices blended in roasted chili paste w/ kaffir lime leaves and fresh basil simmered in coconut milk

thai classic combination set, grilled marinated lemongrass chicken breasts, green papaya salad, and sticky rice. served w/ sweet chili sauce

steamed coconut flesh, jumbo shrimps, scallops, mussels, squid w/ herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons

thai-muslim spices and herbs blended in chili paste w/ potatoes and coconut milk

served w/ sautéed mixed market vegetables and traditional spicy roasted jasmine rice dipping sauce

w/ pad thai sauce

stir-fried w/ garlic sauce

oreo soil, condensed milk chantilly, blueberry compote, tamarind candy

pineapple confit, c innamon, rum milk, toasted coconut

five s pice anglaise, raspberry, bailey’s ice cream

sesame crust, caramel sauce, strawberry, coconut sorbet

ovaltine glaze, chocolate chili ganache, macaroon crust, salted bark

hendrick’s/ lime/ kaffir lime leaves

makers mark/ tamarind/ lime

st. germain/ cardamom/ prosecco

infused lychee vodka/ sake/ pomegranate/ lime

gin/ midori/ cucumber puree´/ lime/ palm sugar

mekhong thai rum/ vodka/ amaretto/ lime/ sprite

gin/ vodka/ star anise/ ginger/ yuzu/ lime/ thai iced tea/ guava juice

vodka/ vanilla liquor/ strawberry/ pineapple juice

infused basil, lemongrass, galangal rum/ kaffir lime

vanilla liquor/ chocolate liquor/ coconut liquor/ cream/ honey

thai fruit dipping sauce rim (sugar/ salt/ crushed spices)

infused basil, ginger, lemongrass, galangal rum/ palm sugar/ lime/ mint

rum/ mint/ lime/ fresh squeezed watermelon

rum/ mint/ lime/ fresh squeezed passion fruit

rum/ cucumber puree´/ ginger/ lime/ mint/ palm sugar

infused lychee rum/ mint/ lime

rum/ mint/ lime

rum/ mint/ lime

rum/ mint/ lime

brinley gold rum/ mint/ lime

rum/ mint/ lime