Purple Cafe & Bar Menu and Prices

Pine nuts and saba.

Preserved lemons, capers and red onion.

Thyme goat cheese and roasted grapes.

With braised cabbage and apple relish.

Marinated black tiger prawns, shoestring fries and a spicy garlic-herb butter sauce.

Frisee salad and red pepper remoulade.

Dried cranberries, wildflower honey and lemon thyme.

Lightly battered, moroccan tomato aioli.

Apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers.

Today’s preparation. Add pulled chicken, prawns or marinated flank steak, grilled wild coho salmon. (Market price).

Romaine hearts, bacon, avocado, garbanzos, blue cheese roasted red bell pepper, red onion and balsamic vinaigrette .

Mixed greens, stilton cheese, seasonal apples, candied walnuts and champagne vinaigrette.

Marinated artichokes, english cucumbers, grape tomatoes, chickpeas, mixed olives, shaved red onion, mama lil’s peppers, greek feta, olive oil and 1o year old balsamic .

Mixed greens, laura chenel chevre, roasted red peppers, pine nuts and balsamic vinaigrette.

Romaine hearts, grated grana padano, torn bread croutons, shaved parmigiano-reggiano and caesar dressing.

Spinach, caramelized cippolini onions, pecorino toscano, grilled baguette and 10 year old balsamic.

Grilled chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette.

Thickly cut crisp bacon, greens, tomato, avocado and red pepper mayo.

Bacon, provolone, avocado, shaved red onion and roasted garlic-chive spread.

Grilled onions, tomatoes, garlic-chive aïoli and cilantro butter.

Hummus, cucumber, green leaf lettuce, red onions and pomodoraccio tomatoes.

Crisp bacon and red pepper mayo.

Caramelized onions, mama lil’s peppers, horseradish spread and fontina cheese.

Tomato, english cucumber and house tartar.

Peperonata and kalamata olive tapenade. Add bacon, sheep’s feta, laura chenel chevre or gorgonzola $2.00 each.

Orecchiette, fresh red bell pepper, scallions, walnuts and gorgonzola cream sauce. Add pulled chicken $4.00 or sauteed prawns $6.00.

Tagliatelle, fava beans, spring onions, lemon zest and pecorino toscano. Add pulled chicken $4.00 or sauteed prawns $6.00.

Tagliatelle, pomodoraccio tomatoes, pine nuts, lemon zest and parmigiano-reggiano. Add pulled chicken $4.00 or sauteed prawns $6.00.

Orecchiette, ricotta and marjoram.

Campanelle, maine lobster, creamy gruyere sauce and fried carrots.

Today’s preparation.

Ask your server for today’s selection.

Selection of two cheeses, parma prosciutto, molinari sopressata, fresh fruit and demi-baguette with a choice of san marzano tomato or today’s soup.

Mama lil’s pepper aioli and shoestring fries.

Sweet potatoes and rosemary demi glace.

Mustard marinated pork, smoked pear coulis and seasonal vegetables.

Seasonal vegetables and marsala cream sauce.

Caramelized apples, gruyere and rosemary.

Caramelized onions, red wine poached figs, toasted walnuts, fresh rosemary and garlic oil.

Zucchini, grilled onions, wild mushrooms, goat cheese, basil and san marzano tomato sauce.

Torn san marzano tomatoes, torn fresh mozzarella, basil and monti iblei olive oil.

Confit yukon potatoes, roasted garlic, ricotta and rosemary.

Soppresata, coppa, spanish chorizo, mozzarella, fresh oregano and tomato sauce.

Tomato, daily selection.

Caesar, apple, walnut & stilton, goat cheese & red pepper, mixed greens.

Turkey & havarti, vegetarian, blta.

Margherita, gorgonzola fig, artisan ham.

With a drizzle of saba.

With quince paste.

With wildflower honey.

With pomegranate molasses.

With fig jam.

Coke, diet coke, sprite and lemonade.

Crater lake (344ml).

San pellegrino (750ml).

Caffe vita queen city blend.

Numi organic mountain black.

Refined flavor, lightly sweet and all natural, blood orange, lavender, vanilla bean, rhubarb.

More caffeine than green, white or tisanes tea.

A premium black tea from india, aromatic and brisk.

Elegant black tea with smoky citrus notes of bergamot fruit.

Melange of spicy notes with subtle hints of pepper, orange, cinnamon, cardamom and clove.

Notes of bergamot, orange, vanilla and jasmine blossoms.

Tiny buds and tender leaves, low in caffeine, a rare tea.

Refreshing fruits of melon and peach.

floral or grassy flavors, low in caffeine mountain spring jasmine gently piquant with a natural perfume scent green tea tropical soothing and refreshing with hints of guava, pineapple and strawberry.

Chamomile Citrus blend of chamomile, citrus slices, orange blossoms, lemongrass, rose hips, hibiscus and mint; fruity and soothing.

Soothing herbal infusion of peppermint and spearmint ginger twist a powerful anti-oxidant, blend of ginger, orange and lemon slices, lemongrass, wintergreen mint, papaya, apple, ginseng and licorice.