Proto's Pizza Menu and Prices

a steamy hot pillow of baked dough topped with crushed red pepper, oregano & parmesan cheese, served with olive oil and balsamic vinegar

crispy romaine tossed with our caesar dressing, pecorino romano, white anchovies and house made crouton

sliced red tomatoes mingled with fresh mozzarella and basil, drizzled with extra virgin olive oil, balsamic vinegar reduction and kosher salt

with proto’s own balsamic vinaigrette

romaine, sliced ham, hearts of palm, and corn, tossed in extra virgin olive oil and balsamic vinegar

romaine, Mediterranean tuna, capers, red onion and tomatoes, tossed in extra virgin olive oil and balsamic vinegar

mozzarella and proto’s homemade tomato sauce

san marzano tomatoes, mozzarella and fresh basil

mozzarella, tomato sauce, sliced tomatoes and oregano

mozzarella, tomato sauce, garlic, oregano, then sprinkled with crushed red pepper, black olives, and topped with italian sausage

mozzarella, tomato sauce, anchovies and oregano

pesto, mozzarella, haystack mountain feta cheese, kalamata olives, artichoke hearts

olive oil, garlic, fresh spinach, sundried tomatoes, mozzarella and haystack

mozzarella, tomato sauce, kalamata olives, capers and roasted red peppers

mozzarella, tomato sauce, fresh basil and italian sausage

mozzarella and fresh pesto

garlic infused olive oil, mozzarella and oregano

tomato sauce, mozzarella, capers, and imported prosciutto

mozzarella, tomato sauce, sliced ham, and fresh pineapple

san marzano tomatoes, fresh mozzarella and basil

a big mess of toppings...tomato sauce, sausage, pepperoni, meatballs, mushrooms, green peppers, onions and our whole milk mozzarella

blend of house made honey tomato chipotle sauce, topped with mozzarella, polidori bacon, fresh pineapple and cilantro

proto’s own red sauce, topped with fresh tomatoes, crushed san marzano tomatoes, kosher salt and oregano

white mushrooms, green peppers, basil, roasted red peppers, garlic, sun dried tomatoes, black olives, ham, fresh pineapple, tomatoes, meatballs, red jalapenos, italian sausage, fresh spinach, articho

margherita tomatoes, prosciutto or pesto

night from 4pm til’ we run out. eat clam pizza at least once in your life and you will be hooked!

gin or vodka? twist or olives? straight up or on the rocks? the choice is yours.

our new standard. absolut citron, cointreau, cranberry juice, fresh lime and icy lovin’.

resistance got us nowhere, so here it is! Up or on the rocks with corzo tequila, lots of fresh lime and a splash of cointreau.

we kick the neighbor’s kid’s lemonade stand in the ass with our icy cool twist on the porch swing beverage.

bombay sapphire gin, absolut citron, absolut peppar or belvedere vodka? shaken or stirred? up or on the rocks? served arctic.

chilled absolut vanilia, italian espresso beans, a dash of coffee liquor, some cream and a hint of sugar.

absolut peppar vodka, a dash of bloody mary mix, a kick of spice, garnished with anchovy stuffed olives.

house infused hot peppar vodka and bloody mary mix. great on a sunday at lunch or any other time really

proudly served at all rossello family gatherings. choose white or red.

cusumano inzolia, sicily, italy

thick flaky pastry flute with a sweet ricotta filling

creamy, rich and good

chocolate and vanilla gelato rolled in fine cocoa powder and hazelnuts

lemon gelato with a sweet lemon syrup center rolled in powdered lemon sugar

assorted yummy flavors

a single shot of espresso poured over your favorite gelato

we make it and you will love it

snifter

herding cats chenin blanc/ chardonnay, south africa

rex goliath pinot noir, monterey county, ca

oak grove petit sirah, ca

check handles - ask servers (they love to chat) 12 oz/pint/pitcher

boddington cans, guiness, stella artois

coke, sprite, fresca, diet coke, mr. pibb, barq’s root beer

ask server for flavors

ask server for selection