Prem-on Thai Menu and Prices

Marinated calamari with roasted chili sauce and topped with crunchy fried Thai basil. Mildly spicy.

Crispy wonton skin wrapped with shrimp mousse, sesame seed and kaffir lime curd.

Parsnip, carrot, cabbage, glass noodles with plum sauce.

Caramelized chicken with potato, parsnip, cilantro and cucumber relish.

Sweet corn, kaffir lime leaves and Thai spices served with cucumber relish. Mildly spicy.

Shitake mushroom, sweet corn, tofu, broccoli, peanut topped garlic chips and soy dipping sauce.

Wonton skin wrapped shrimp, chicken, shiitake mushroom, water chestnut topped with garlic chips and chili soy dipping sauce.

Grilled marinated chicken on skewers with peanut sauce.

Grilled marinated beef on skewers with peanut sauce.

Served with chili peanut sauce. Mildly spicy.

Shrimp pockets, chicken curry puffs and vegetable dumplings with three dipping sauces.

Spring mixed salad, brown rice crackers with citrus soy vinaigrette.

Julienne green papaya, cashew nuts, tomato, long beans, chili and lime. Medium spicy.

Minced chicken meat, tomato, mint, shallots, dried chili and lettuce cups. Medium spicy.

Grilled beef, watercress, granny smith apple, dried chili, toasted rice and lime juice. Medium spicy.

Minced chicken, tomato, red onion and chili lime sauce. Medium spicy.

Shrimp, calamari, scallops, kaffir lime leaf, tomato and lemongrass chili sauce. Medium spicy.

Romaine hearts, roasted beef, fried tofu and lime peanut dressing.

Shrimp-lemongrass broth, kaffir lime leaves and wild mushroom. Mildly spicy.

Chicken-coconut milk broth, mushroom.

Vegetable broth, mushroom and spinach.

Bamboo shoots, eggplant, string beans, red pepper, Thai basil and coconut milk. Served with jasmine rice. Spicy.

Pineapple, tomato, string beans, red peppers, Thai basil and coconut milk. Served with jasmine rice. Medium spicy.

Sugar snap pea, snow pea, red peppers, kaffir lime leaves and coconut milk. Served with jasmine rice. Medium spicy.

Potato, peanut, onion, carrot, string bean and coconut milk. Served with jasmine rice. Mildly spicy.

Rice noodles, egg, bean sprouts, tofu, scallions, and chopped peanut.

Flat rice noodles, egg, Chinese broccoli, broccoli, yellow beans and sweet dark soy sauce.

Flat rice noodles, tomato, Thai basil, baby bok choy and chili puree. Medium spicy.

Spinach noodle, tofu, red onion, pickled cabbage and coconut milk curry. Medium spicy.

Egg, Chinese broccoli, tomato, onion, scallion, and soy sauce.

Grilled salmon, egg, corn, scallion with brown rice.

Braised beef with rice noodles, Chinese broccoli, bean sprouts, Chinese celery and soy-caramelized broth.

Stir-fried tilapia with eggplant, bamboo shoots, string bean, red pepper and green peppercorn sauce. Served with jasmine rice. Medium spicy.

Crispy boneless whole fish, cherry tomato, bok choy and three-flavor sauce. Served with jasmine rice. Mildly spicy.

Salmon with wild mushroom and ginger scallion light soy sauce. Served with jasmine rice. Mildly spicy.

Marinated beef with broccoli, cauliflower, snow peas and tamarind-sesame sauce. Served with jasmine rice. Mildly spicy.

Marinated pork chop with Thai herb, broccoli, cauliflower, snow peas and served with chili tamarind sauce. Served with jasmine rice. Mildly spicy.

Marinated half chicken with broccoli, cauliflower, snow pea and sweet chili sauce. Served with jasmine rice. Mildly spicy.

Napa cabbage, broccoli, cauliflower, string beans, carrot, plum tomato and garlic sauce. Served with jasmine rice.

Snow peas, wild mushrooms, onions, red peppers and ginger sauce. Served with jasmine rice. Mildly spicy.

Long beans, red peppers, onion, chili-garlic puree and Thai basil sauce. Served with jasmine rice. Medium spicy.

Sugar snap peas, onions, napa cabbage and dried chili tamarind sauce. Served with jasmine rice. Mildly spicy.

Japanese eggplant, red peppers, onions, Thai basil and yellow bean sauce. Served with jasmine rice. Medium spicy.

Chili-garlic puree, sugar snap peas, onions Thai basil and black peppercorn sauce. Served with jasmine rice. Medium spicy.

Shrimp, calamari, scallop, egg, snow peas, Chinese celery, scallion, red pepper and ginger curry sauce. Served with jasmine rice.

Steamed broccoli, cauliflower and peanut sauce.

Served with garlic sauce.

Served with Thai chili and scallions. Medium spicy.

Select one of each course. Served with jasmine rice (except noodle or fried rice dishes).

Served with vanilla ice cream.