Portugalia Restaurante Menu and Prices

four tastes of portuguese tapas cod fritters, shrimp croquelles, filet of octopus and sardine pate

sauteed shrimp in a beer sauce.

fresh countneck clums sauteed with olive oil, white wine, chourico, presunto and tomato

fresh countneck clams sauteed with olive oil, white wine, garlic and cilantro

fresh mussles sauteed in white wine and garlic

portuguese sausage sauteed in red wine, onions and parsley

potato bisque garnished with linguica and shredded collard greens

bread - thickened broth enriched with garlic, olive oil and cilantro

portuguese cabbage and collard green soup

homemade chicken soup

bed of mixed greens topped with red onions, carrots, and tomatoes

garden salad topped with grilled lemon pepper chicken breast, red onions, carrots, and tomatoes

garden salad topped with grilled shrimp, red onions, carrots and tomatoes.

grilled salt cod served on a bed of grilled onions and topped with olive oil, and garlic and served with red bliss potatoes

baked salt cod topped with a tartar sauce gratine and served with potato puree

poached salt cod served with boiled potatoes and vegetables

shredded salt cod scrambled with eggs, onions and straw potatoes

a baked casserole of shredded salt cod, onions, potatoes and boiled eggs

stewed salt cod with onions, tomatoes, peppers, and sliced potatoes

*fresh mussels, clams, squid, schrod and shrimp stewed in a shellfish bouillabaisse served with rice

shrimp simmered in a spicy creole sauce served to your preference, mild or spicy

grilled squid topped with raw red onion dressing

a medley of schrod, scallops and shrimp in a newburg sauce and topped with bread crambs

filet of schrod batter dipped and pan fried

baked fillet of schrod topped with onions, red and green peppers and a light tomato sauce

baked filet of sole stuffed with shrimp stuffing

*fisherman's white bean stew with squid, shrimp, scallops, and chourigo and served with rice

sirlion steak topped with presento, mushrooms, egg and a longy beef sauce

grilled sirloin steak

a combination of grilled skewered chicken, pork, chourico, sirloin tips, onions, and red and green peppers.

pork cutles or chicken breast sauteed in a reduced balsamic vinegar sauce.

roast pork loin stuffed with chourico

*marinated cubed pork with countneck clams and topped with cubed potatoes

cubed chicken breast stuffed with asparagus and parmesan cheese

grilled chicken breast stuffed with asparagus and parmesan cheese

sauteed chicken breast in white wine and mushrooms

sauteed chicken breast in port wine

with Collard Greens and Linguica

with Roasted Garlic and Ilove Oil

with Shrimp

with Olive Oil and Garlic

with a Tartar Gratinte

with Eggs, Onions,

with Linguica

with Clams

with Presunto, Asparagus, and

with a Crime Anglaise and Toasted Almonds