Porta Greek Tavern Menu and Prices

a traditional greek flatbread brushed with olive oil and grilled.

a delicious spread of yogurt mixed with dill, garlic and cucumber.

an exotic blended dip of bread, garlic, and yellow split peas with olive oil, lemon, kalamata olives, fresh herbs.

fire-roasted eggplant, red peppers and fresh herbs give this spread a robust smoky flavor. topped with feta.

feta, bleu cheese, fresh mint, lemon and spices blended together covered with pistachios and sweet wine syrup

marinated black and green kalamata olives with pepperoncini, feta, covered in olive oil.

traditional greek village salad made of tomatoes, cucumbers, peppers, onions, and feta, topped with oregano and extra virgin olive oil.

small mixed greens salad with onions, cucumbers, feta and basil vinaigrette.

a warm salad of spinach, leeks, tomatoes, raisins, pine nuts and squid tossed with olive oil and lemon.

a refreshing, tossed salad of sliced beets, fennel bulb, spinach, tomatoes, tossed in olive oil, lemon, and skordalia.

mustard, turnip, collard, and spinach braised in olive oil, served with a splash of lemon, a classic dish of any greek table.

a mixed green salad with tomatoes, sauteed lamb, bacon, bell peppers, onion, garlic, herbs and spices, topped with feta cheese.

a mixed green salad with tomatoes, cucumbers, onions, bell peppers, grilled chicken, feta, and basil vinaigrette.

sauteed tomatoes, onion, potatoes, bell peppers with fresh herbs, rolled in grilled eggplant, baked with a rich spiced tomato sauce. topped with feta.

marinated grape leaves stuffed with seasoned lamb, rice, pine nuts, currants and fresh herbs.

a strong greek sheep's milk cheese pan-fried and flamed with ouzo, opa.

porta's famous fried potatoes tossed with garlic, oregano and feta.

octopus in herbs and spices cooked until crisp and tender, served atop a pool of basil vinaigrette.

baby squid quickly fried and served with tzatziki, simply delicious.

sauteed prawns and artichoke hearts smothered in a rich spiced tomato sauce, feta cheese, and then baked, with rice pilaf

sauteed greek village pork sausage, tomatoes, onions, bell peppers and giant beans covered with feta.

thick pork loin chops seared, covered in sauteed onions, feta cheese, and wine, with rice pilaf

chicken marinated in oregano, lemon, fresh herbs and olive oil, skewered and grilled to perfection, with rice pilaf

bone-in lamb shank braised in a rich savory sauce of rosemary, oregano, onions, garlic, and white beans, with rice pilaf.

grilled lamb chops served rare, marinated in oregano, lemon and olive oil, superb. with rice pilaf

ask your server.

ask your server