Ponti Seafood Grill Menu and Prices

4.8 (406 reviews)30 menu items · 3 categoriesUpdated June 27, 2026

Starters

  • Oyster on the Half Shell

    $3.00
  • Steamed Penn Cove Mussels or Clams

    $15.00

    Lemongrass, sake, coconut milk, miso butter, scallions, fresh basil

  • Sriracha Lime White Gulf Prawns

    $14.00

    Crispy rice stick noodles, ponzu

  • Dungeness Crab Spring Rolls

    $18.00

    Sweet chili sauce

  • Char Grilled Octopus

    $14.00

    Roasted pepper coulis, sweet com, shiitake mushrooms

  • Grilled Marinated Montery Calamari

    $14.00

    Picholine olives, tomatoes, garlic, watercress

  • Hawaiian Ahi Tartare

    $16.00

    Sesame ginger vinaigrette, avocado, papadums

  • Premium Artisan Cheese Plate

    $15.00

    Pleasant valley gouda, beechers flagship reserve, humboldt fog, delice de bourgogne

  • Orange Willie Greens Salad

    $9.00

    House smoked almonds, bartlett pear, oregon blue cheese, champagne vinaigrette

  • Classic Whole Leaf Caesar Salad

    $9.00

    Parmigiano reggiano, marcina brioche croutons

  • Baby Iceberg Wedge Salad

    $9.00

    Green goddess, mini heirloom tomatoes, oregon blue cheese, applewood smoked bacon, shaved radish

  • Soup du Jour

    $8.00

Main Plates

  • Grilled Troll Caught Sitka Alaska King Salmon

    $32.00

    Fennel tzatziki, basil, shallots, green beans, and zucchini fritters

  • Grilled Wild Sockeye Salmon

    $26.00

    Soy cilantro lime sauce, basil shallot green beans, turmeric basmati rice

  • Grilled Alaska Halibut

    $38.00

    Ginger jalapeno salsa verde, beurre blanc, potato gnocci, asparagus, shaved radish, spring onion

  • Tempura Nori Wrapped Hawaiian Ahi

    $39.00

    Sake ginger glaze, wasabi aioli, coconut rice cake

  • Pan Roasted Alaska Cod

    $24.00

    Smoked paprika dry rub, rosemary roasted fingerling potatoes, oysters mushrooms, shiitake mushroom, arugula, tomato, beurre blanc

  • Pan Seared Alaska Weathervane Scallops

    $34.00

    Spring succotash, english pea puree, beurre blanc, garlic mashed yukon gold potatoes

  • Alderwood Smoked Alaska Black Cod

    $34.00

    Five spice cure, lemon ginger emulsion, basil shallot green beans, turmeric basmati rice

  • Dungeness Crab Thai Curry Penne

    $32.00

    Grilled alaska weathervane scallops, dungeness crab, basil chiffonade, tomato ginger chutney

  • White Gulf Prawn Fettuccine

    $25.00

    Spicy vodka tomato sauce, reggiano parmesan, fresh basil chiffonade

  • English Pea Risotto

    $22.00

    Reggiano parmesan, scallion oil, frizzled onions

  • Brick Roasted Washington Chicken

    $24.00

    Lemon shallot pan sauce, beachers jack cheese scalloped yukon gold potatoes, basil shallot green beans

  • Lemongrass and Atar Anise Braised Oregon Lamb Shank

    $32.00

    Beechers jack cheese scalloped yukon gold potatoes, basil shallot beans

  • Double r Ranch New York Steak

    $37.00

    Beachers jack cheese scalloped yukon gold potratoes, basil shallot green beans

Dessert

  • Moelleux au Chocolate

    $7.00

    Frangelico caramel sauce, hazelnut toffee crunch

  • Trio of Custards

    $8.00

    Espresso creme brulee, chocolate pot de creme, white chocolate creme caramel

  • Lemon Tart

    $7.00

    Whipped cream, fresh berry coulis

  • Trio of Sorbets

    $6.00

    Served in an almonds tuile

  • Artisan Cheese Board

    $15.00

    Pleasant valley gouda, beechers, flagship reserve, humboldt fog, delice de bourgogne

Prices may vary by location. Confirm with the restaurant before ordering.