Pomegranate Menu and Prices

smoky roasted eggplant, caramelized onion, garlic, olive oil, and mint

grape leaves filled with basmati rice, fresh herbs and garlic, baked in sweet and sour sauce

puree of chick peas, sesame seeds, garlic, olive oil, and fresh lemon juice

served with cucumber dill sauce and capers

a zesty salad of cracked wheat, parsley, tomatoes, scallions, and cucumber with olive oil, lemon, and fresh mint

grape leaf dolmeh, baba ghannooj, tabbouleh, hummus, pepperoncini, and assorted olives

yogurt-based dip with cucumber

eggplant, gold and green zucchini, mushrooms, onion, red bell peppers, and garlic

baked phyllo triangle stuffed with spinach, feta cheese, and herbs

feta cheese, tomato, basil, and cucumber

assorted olives

chef's choice house made soup

heart of romaine, tomato, cucumber, red onion, mint, oregano, feta cheese, kalamata olives, lemon juice and olive oil dressing

with marinated grilled chicken breast (chicken kabob)

organic mixed baby greens with pomegranate vinaigrette

warm, with spinach, fennel, roma tomatoes, feta cheese, and white wine

grilled marinated breast of chicken (chicken kabob) served on a bed of mixed greens with tomato and balsamic vinaigrette dressing

marinated grilled salmon served with tomatoes on a bed of mixed greens with citrus vinaigrette

with lettuce, tomato, onions, and tzatziki sauce

with lettuce, tomato, onion, and special sauce

grilled eggplant, green and gold zucchini, onion, garlic, and mozzarella cheese with pita bread

chicken kabob served with lettuce, tomato, and balsamic vinaigrette

served on fresh baked pita bread with tzatziki sauce

with lettuce and tomato, served on fresh baked pita bread with our own special sauce

any sandwich with side order of greek or caesar salad

roasted, marinated half-chicken infused with pomegranate sauce, served with roasted garlic mashed potatoes and vegetables

marinated boneless breast of chicken on a skewer served with saffron basmati rice and garden vegetables

marinated cornish game hen on a skewer served with saffron basmati rice and seasonal vegetables

with beef

grilled lamb tenderloin on a skewer served with saffron basmati rice and vegetables

whole lamb shank slowly braised, served with roasted garlic, mashed potatoes, and lemon herb tomato sauce

layers of grilled eggplant with ground lamb and white sauce, served on a spicy marinara sauce

house smoked, served with pomegranate glaze, garlic mashed potatoes, and vegetables

grilled, splashed with fresh lemon and served with garlic mashed potatoes and vegetables

roasted with fresh herbs, olive oil, and garlic, served with garlic mashed potatoes and vegetables

with gorgonzola dolce, fresh basil, eggplant, and sun dried tomatoes in a light cream sauce with wine and garlic

with roasted pepper, spinach, mushrooms, and a light tomato basil broth

rigatoni with garden vegetables, olive oil, garlic, and roma tomatoes

linguini tossed with smoked salmon and fresh dill in a light saffron cream sauce

gulf shrimp with garlic, spinach, and fresh tomato in a light curry cream sauce

shrimp and fresh salmon, served on linguini with a spicy tomato sauce

with garlic and a light sun dried tomato basil cream

pasta tossed with mushrooms, smoked pork, and spicy tomato sauce

with gyros and spicy tomato sauce

chef's choice

olives, roasted bell pepper, eggplant, feta cheese, and tomato sauce

basil, tomato, and fresh mozzarella cheese

grilled eggplant, zucchini, red bell pepper, mushroom, and tomato

tomato, red onion, and fresh tomato sauce

with tomato sauce, mozzarella, and oregano

mango ceylon, rasberry quince, ginger peach

regular or diet

prepared with pistachio, almonds, and phyllo dough

lady fingers with mascarpone cheese, frangelico, espresso, and shaved chocolate served with blueberry sauce

served with fresh berry puree

served with hot fudge

homemade sorbet with ginger and fresh mint

combination chocolate and coffee ice cream in a chocolate cookie crust served with hot fudge

regular or decaf