Poe's Kitchen at the Rattlesnake Menu and Prices

Chile Dusted, Guaymas Sauce, Corn Puree, Cilantro Puree

Grilled Pita Bread

Pepper Jack Cheese Sauce, Refried Beans, Lettuce, Black Bean, Asparagus, Corn Salsa, Minted Tomatillo Salsa, Salsa Fresca, Cotija Cheese, Sour Cream

Applewood Bacon-Salsa Fresca- Roasted Red Peppers-Cotija

Smoked Jalapeno Rub, Celery, Poblano & Blue Cheese Sauce

chile braised beef, avocado, sour cream, refried beans and cotija cheese served on corn tortillas

mushroom caps filled with chorizo, cornbread and herbed cheese stuffing

Chicken tenders marinated in tequila & coconut milk

Chicken tenders marinated with herbs & garlic

sea scallops wrapped in bacon, broiled and tossed in maple chili

Breaded, flash fried and drizzled with strawberry balsamic glaze

Bibb Lettuce-Avocado- Onion-Tomato- Cucumber- Cumin Mint Lemon Yogurt Dressing

Chipotle & Lime Marinated Smoked Pork Loin, Pickles, Swiss, Jalapeno Pickled Red Onion, Habanero Saffron Slaw, Flour Tortillas

Celery Root Tempura battered Local White Fish, Apple & Anaheim Chile Slaw, Cherry Peppers & Tomatoes, Iceberg Lettuce, Chipotle Crema, Flour Tortillas

Serrano & Thai Chile Braised Chicken- Mango Cilantro Slaw-Roti "Tortillas"

Hell Grande Smoked & Braised Pork Loin- Lime Vinegar Slaw- Chimi Churri Crema- Cotija Cheese

Jalapeno Infused Tofu- Mushroom, Asparagus Salsa, Kale Pesto, Fried Swiss Chard- Asiago Cheese

Pepper & Coriander Rubbed with Cucumber, Mint & Tomatillo Salsa

Pulled Chipotle Barbeque Chicken- Black Bean Chorizo Salsa- Queso Fresco- Lime Vinegar Arugula- Brioche Bun

Poe-co Loco Seasoning, Lettuce, Tomato

Black Pepper, Lavender Crema- Whipped Avocado- fried tortilla

Green Chile Braised- Verde Rice- Salsa Fresca- Boar Bacon & Plantain Salsa

Agave Glazed Pork Belly- flour tortilla- Watermelon Radish Salsa

Smoked Turkey- Avocado Bacon Aioli- Roasted Bell Pepper Vinaigrette- quick pickles- arugula- goat cheese- baguette

Ducle De Leche- Banana Preserves- White Chocolate Mousse- Cinnamon Sugar- Tortilla

Our Classic Recipe, Sauza Gold, Triple Sec, Rattlesnake Margarita Mix

Patron Reposado Muddled Raspberries, Chambord, Rattlesnake Margarita Mix, Rimmed with Jalapeno Sugar

Dobel Tequila, Citronage, Agave Nectar, Fresh Lime Juice, Prosecco Float

Hornitos Plata, Goji Berry Liqueur, Cucumber, Jalapeno, Rattlesnake Margarita Mix

Cuervo 1800, Ginger Syrup, Champagne & Apple Cider Mix, Cinnamon Sugar Rim

Homemade Strawberry Puree, Fresh Lime Juice, Sauza Gold, Triple Sec

Patron Anejo, Muddled Jalapenos & Cranberries, Drambuie, Rattlesnake Margarita Mix

Fidencio Classico Mezcal, Domaine De Canton, Pear Nectar, Smoked Sea Salt Rim

Spanish Style Sangria, Fresh Fruits and Juices

Kraken Black Rum, Ginger Beer

Santa Teresa Gold Rum, Muddled Blueberries, Tamarind Simple Syrup, Mint, Sparkling Water

Redemption Rye, Blood Orange Mint Simple, Blood Orange Zest, Fresh Mint

Crater Lake Pepper Vodka, Homemade Spicy Bloody Mix, Mexican Mole Bitters, Bacon Wrapped Avocado Garnish, Poe-Co-Loco Rim

New Amsterdam Gin, Ginger Syrup, Fresh Cucumber, Lemon, Sparkling Water

Bacardi Oakheart Rum, Apple Cider, Pomegranate Juice, Spiced Agave, Lime Juice, Splash Ginger Ale

New Amsterdam Vodka, Cranberries, Blackberries, Lime Juice, Sparkling Water

Seagrams 7 Canadian Whiskey, Sapling Maple Liqueur, Frangelico, Maple Candied Bacon

green chile, jack and cheddar cornbread with queso fresco and Guadalajara butter

Spanish style beef empanadas with spicy mole sauce

jalapeño infused pork and beef Mexican meatballs in spicy chipotle au jus

lightly fried popcorn shrimp with corn puree, Guymas sauce and cilantro pesto

Kobe beef pigs in a blanket served with a beer mustard dipping sauce

mixed greens, cucumbers, tomatoes, red onions, Kalamata olives and feta cheese tossed in classic Greek vinaigrette , Red Onions, Kalamata Olives and Feta Cheese tossed in a Classic Greek Vinaigrette

chopped Romaine hearts, corn & asparagus salsa and cotija cheese tossed in a traditional Caesar dressing, served with cornbread croutons

chopped Boston Bibb & iceberg lettuce with cilantro marinated grape tomatoes, avocado, corn, scallions, Spanish onions and cotija cheese, served with refried beans, taco Hell Grande sauce and aguas f

Mexican style spicy chorizo and house-smoked chicken soup with poblano chili-spiked basmati rice, finished with cilantro

charred tomato soup made with slowly roasted garlic, shallots, extra virigin olive oil and aged balsamic vinegar Tomato Soup made with Slowly Roasted Garlic, Shallots, Extra Virgin Olive Oil and Aged

Each day one of our talented Chefs makes a soup from scratch using fresh ingredients and family recipes. If there is a soup that would make your event complete, let us know and we will make it for yo

grilled jumbo Portobello marinated in a tomato & aged balsamic vinaigrette with arugula, vine ripened tomato and a Chilean pebre salsa

spicy Mexican meatballs made from a traditional recipe collected from our Chef's travels in Central America, served on a toasted French baguette with jalapeño Aioli and charred tomato, poblano sauce

Applewood smoked bacon, green leaf lettuce, vine ripened tomoatos and chipotle aioli served on a brown butter toasted rosemary & olive bread

smoked turkey breast, tequila cream cheese, American cheese, avocado and sofrito served on egg battered seared Texas toast

chipotle glazed meatloaf served on grilled ciabatta bread with mashed potato aioli and jalapeño slaw

Roasted eggplants, cremini mushrooms, and scallions mixed with goat & cream cheese on flour tortillas

house smoked chicken breast mixed with five cheeses and Anahiem chilis

chile braised chicken, avocado, sour cream, refried beans and cotija cheese served on corn tortillas

chile braised beef, avocado, sour cream, refried beans and cotija cheese served on corn tortillas

lime zested fresh tortilla chips, salsa fresca, minted tomatillo salsa & tequila cream cheese

baby greens topped with English cucumbers, tomatoes, hearts of palm and roasted nuts served with Anaheim chili vinaigrette and blue cheese dressing

marinated pork loin broiled and basted with a smoked chili & maple glaze

slow roasted chicken breast rubbed with cumin, olive oil, garlic and herb medley

roasted garlic and parsley

brown butter and almonds

Assortment of bread

served with cream cheese & whipped sea salt butter

Coffees, Teas, Juices & Sodas

Chef's selection of three artisanal cheeses accompanied with dried fruit

selection of squash, eggplants, asparagus and red onions marinated in chimichurri, grilled and served with roasted red peppers, olives and fried flour tortillas

braised in medley of herbs & spice including chipotle, cumin, coriander and cilantro, served with ranch dip

pepperjack cheese, aguas fresca, Iceberg lettuce, beef, chicken or veggies minted tomatillo salsa, refried beans and lime zested chips

twelve inch pie with fresh mozzarella, goat cheese, mint pesto

twelve inch pie with julienne squash and vegetables with tomato basil sauce with jack & cheddar cheese