Planet Sushi Menu and Prices

stir-fried shrimp, onion, green pepper and asparagus with rice.

shrimp and vegetables.

barbecued eel over rice.

sliced chicken cutlets sautéed with onions, scallions and egg over rice.

spinach & cucumber, carrot & cucumber roll and asparagus roll.

california, tuna and yellowtail rolls.

5 pieces of chef selected sushi and 1 tuna roll.

7 pieces of chef selected sushi and 1 tuna roll.

9 chef selected pieces.

salmon teiyaki, three pieces of chef selected sushi and half california roll.

assorted tempura, three pieces of chef selected sushi and half california roll.

beef negimaki, three pieces of chef selected sushi and half california roll.

chicken teriyaki, three pieces of chef selected sushi and half california roll.

marinated with special chef`s sauce.

4 skewers.

4 skewers.

marinated with red wine, garlic and special sauce.

spicy tuna, crunchy, avocado, onion, scallion & caviar over crispy tortilla skin.

marinated fried chicken with ginger, garlic, soy sauce & pepper.

stir-fried broccoli, mushrooms & asparagus with garlic sauce.

indian pancake with potato chicken curry dipping sauce.

spicy crunchy tuna with onions, green peppers, caviar, tomato and scallions.

with sweet & spicy sauce.

pan-seared shrimp, pork or vegetable dumplings.

shrimp and enoki mushroom wrapped in sliced beef.

2 skewers.

marinated fried chicken.

lightly-breaded chicken fillet rolled with asparagus.

with spicy ponzu chili pepper sauce.

baked oyster with sliced scallops in a dynamite sauce.

2 skewers. grilled skewered shrimp, scallops and squid.

assorted japanese pickles.

2 shrimp and 4 vegetables.

choice of spicy tuna, spicy yellowtail or spicy salmon wrapped in peeled whole cucumber.

crab stick, avocado, flying fish roe and kaiware wrapped in cucumber with ponzu sauce.

thinly sliced fillet of fluke served with ponzu sauce.

seaweed, eel, crab stick, avocado, caviar and rice rolled in cucumber.

tamago, scallion, caviar, shrimp and white fish gently-fried, served with tempura sauce.

choice of tuna or yellowtail.

seared tuna topped with caviar, served with ponzu sauce.

sliced octopus in vinegar sauce.

tuna, carrots, shiitake, caviar and asparagus rolled in seaweed. all wrapped in a harumaki skin and quickly fried.

yellowtail and jalapeño with special sauce.

topped with salmon roe. served with yuzu sauce.

spicy thai soup with shrimp, mushrooms and cilantro.

with shrimp and scallop.

shrimp meatballs, scallions, shiitake, seaweed and rice noodle in clear broth.

soup choice: pork, mapo tofu

hot soup with slices of beef or chicken, clear noodles, fish cake, tofu, mushrooms, cabbage & onion.

egg noodle with chicken, fish balls, fried tofu, fish cake, eggplant & bean sprouts in a coconut curry broth.

choice: udon (thick wheat flour noodles), soba (thin buckwheat noodles).

choice: udon (thick wheat flour noodles), soba (thin buckwheat noodles).

choice: udon (thick wheat flour noodles), soba (thin buckwheat noodles).

choice: udon (thick wheat flour noodles), soba (thin buckwheat noodles).

choice: udon (thick wheat flour noodles), soba (thin buckwheat noodles).

cold buckwheat noodles topped with shredded seaweed and served with cold dipping sauce, scallions & wasabi.

chunk of tuna and mango served with fresh mesclun salad and ponzu sauce with sesame oil.

cooked shrimp & avocado over house salad.

with crab meat, mayo, cucumber and caviar.

with an avocado sauce.

with ginger carrot dressing.

sea eel.

caviar.

ikura.

shrimp, lettuce and cucumber with mayo.

smoked salmon with cream cheese and scallion.

fresh salmon, avocado and inside out with caviar.

shrimp, crab stick, cucumber, tamago, avocado and caviar.

lightly fried soft-shell crab with cucumber.

eel and cucumber wrapped with avocado topped with caviar.

crab stick, avocado and cucumber topped with tuna, yellowtail, salmon and caviar with scallion.

avocado, cucumber and oshinko inside out with spicy lobster and caviar.

eel and asparagus inside out with spicy tuna, caviar and seaweed powder.

spicy tuna, spicy yellowtail, asparagus, kaiware and scallion inside out with caviar.

eel, avocado & kaiware inside out with tempura flakes & black sesame seeds.

inside: shrimp tempura, avocado and kaiware. outside: spicy sauce, masago and red caviar.

yellowtail, jalapeño, shiso and scallion inside out with caviar.

smoked eel, shrimp tempura, cucumber and avocado wrapped in soy paper. topped with red caviar, eel and spicy sauce on the side.

spicy yellowtail tempura flakes & avocado topped with smoked eel & caviar.

pickled squash.

cucumber.

pickled radish.

spinach and cucumber.

mint leaf and plum paste.

cucumber, asparagus, shiitake, spinach, yamagobo, oshinko and kampyo.

8 pieces of chef selected sushi and a tuna roll.

10 pieces of chef selected sushi and a tuna roll.

13 pieces of chef selected sashimi.

16 pieces of chef selected sashimi.

california, tuna and yellowtail rolls.

spicy tuna, spicy salmon and spicy yellowtail rolls.

uptown roll, eel cucumber roll and tuna avocado roll.

assorted raw fish over seasoned rice.

2 pieces of yellowtail, 2 pieces of salmon, 2 pieces of tuna, 2 pieces of eel and choice of 1 california or tuna roll.

8 skewers.

4 pieces. marinated with red wine, garlic & special chef`s sauce.

grilled salmon, beef and shrimp with teriyaki sauce and vegetables on the side.

with yuzu miso sauce.

hot and spicy. stir-fried shrimp, onions, green peppers and asparagus with rice.

shrimp and vegetables.

broiled eel over rice.

hot and spicy.

with teriyaki ginger sauce.

breaded thin sliced chicken rolled with asparagus, shiitake and carrots.

sliced chicken cutlets sautéed with onions, scallions and egg over rice.

flaovrs: vanilla, red bean, green tea.

flaovrs: vanilla, red bean, green tea.

flavors: coke, diet coke, sprite, ginger ale.

choice: apple, watermelon, lychee, mango.