Pizzeria Bianco Menu and Prices
Small Plates
Antipasto
$15.00wood roasted vegetables, sopressata, bite of cheese (available after 5pm).
Spiedini
$10.00italian fontina wrapped in prosciutto di parma, served warm.
Salad
Local Organic Greens
$6.00with red wine vinaigrette.
Handmade Mozzarella
$9.00local tomato and basil with extra virgin olive oil.
Farmers Market Salad
$0.00(p/a).
Pizza
Margherita
$13.00tomato sauce, fresh mozzarella, basil.
Marinara
$12.00tomato sauce, oregano, garlic (no cheese).
Rosa
$13.00red onion, parmigiano reggiano, rosemary, az pistachios.
Sonny Boy
$16.00tomato sauce, fresh mozzarella, salami, gaeta olives.
Biancoverde
$16.00fresh mozzarella, parmigiano reggiano, ricotta, arugula.
Wiseguy
$16.00wood roasted onion, house smoked mozzarella, fennel sausage.
Extras
Wood Roasted Organic Mushrooms
$3.00Fennel Sausage
$5.00(schreiner's phoenix).
Organic 'La Quercia' Prosciutto Americano
$6.00(norwalk, iowa).
Gaeta Olives
$3.00Creminelli Sopressata
$5.00(salt lake city, utah).
Agostino Recca Sicilian Anchovies
$5.00House Made Country Bread
$2.00(when not served with antipasto or salad).
Prices may vary by location. Confirm with the restaurant before ordering.
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