Pigalle Menu and Prices

With tomato and cucumber mignonette

With crabmeat, shiitakes mushrooms, bacon lardons and tempura asparagus

With seaweed salad, spicy creme fraiche and tobiko roe

With toasted brioche, cornichons and caper berries

Beet and horseradish fromage blanc and eggplant, roasted red pepper and goat cheese with brioche toast

With soft fried egg, caper berries and toasted brioche

With fingerling potato crisps and fried goat cheese

With wasabi emulsion

With crumbled goat cheese and grapefruit vinaigrette

With avocado, celery root slaw and green goddess dressing

With ramp risotto cake, tempura asparagus and soft fried egg

With israeli couscous, lentil risotto, steamed mussels, ramps and saffron reduction

With herbed spaetzle, braised purple cabbage and caper lemon sauce

With red wine sauce

With shaved parmesan and brunoise of root vegetables

With sweet and sour kumquats, english pea and fava bean succotash, bacon lardons and potato puree

With braised bok choy, steamed coconut jasmine rice and curry emulsion

With lyonnaise potatoes, spring ragout of mushrooms and ramps with red wine sauce

With tomato and cucumber mignonette

With remoulade sauce And lemon

With fontina cheese gratin and arugula

With arugula, lardons, pearl onions and chopped egg

With potato Puree and glazed root vegetables