Pietrasanta Menu and Prices

string beans, plum tomatoes, red onion and parmesan shavings

pan fried homemade mozzarella

chicken livers sauteed with shiitake mushrooms and white wine

white beans with pancetta, lemon and rosemary

homemade mozzarella with marinated roasted peppers

baked bread topped with olives, tomato and grilled eggplant

calamari grilled with basil, white wine and lemon

asparagus wrapped in proscuitto

portobello mushrooms grilled with fresh herbs

portobello mushroom grilled and topped with goat cheese

scallops poached in a light pesto sauce

little neck clams with garlic, tomato, fresh basil and oregano

smoked salmon with goat cheese

spinach fettuccine with eggplant, tomato, mushrooms and ricotta

garlic, olive oil and radicchio

in a garlic cream sauce or pesto

half moon shaped pasta filled with lamb in a sauce of fresh rosemary, basil and red wine

spinach fettuccine with pesto, peas, proscuitto, onions, parmesan and a touch of cream

black pasta with calamari, garlic, olive oil, red pepper flakes and roasted peppers

filled with carrots, asparagus and squash in a carrot sauce with a touch of cream

with chicken, garlic and fresh herbs in a light cream sauce

pumpkin ravioli in a red pepper sauce with a touch of cream

wild mushrooms, herbs, parmesan, pine nuts and cream

porcini mushrooms, shallots, brandy and cream

black pasta with fresh little neck clams in a red or white clam sauce

spinach fettuccine with zucchini and peas in a light tomato cream sauce, topped with homemade mozzarella

lobster and scallops in a lobster stock

black pasta with shrimp, peeled tomatoes, garlic and herbed extra virgin olive oil

fusilli with roasted peppers, sun-dried tomatoes and a touch of cream

penne with gorgonzola, raisins and pecans

penne in a pink vodka sauce with pancetta and green peas

Norwegian salmon with fresh basil, sage and a touch of cream

fusilli with asparagus, proscuitto and shiitake mushrooms in a light tomato cream sauce

fusilli with tomato and ricotta garnished with pesto

penne with pieces of veal, shiitake, mushrooms, fresh basil, oregano and tomato

grilled chicken breast coated with fresh rosemary, sage and thyme

chicken breast sauteed with roasted peppers, sun-dried tomatoes and peeled tomatoes

chicken breast sauteed with pancetta and smoked salmon in a pink vodka sauce

chicken breast sauteed with champagne, spinach, shiitake mushrooms and shallots

chicken breast sauteed with Italian sausage, balsamic vinegar, white wine and fresh rosemary

scallopps with sun-dried tomatoes, fresh basil and white wine

grilled shrimp served over white beans

brushed with olive oil and grilled

scalloppine of veal with roasted peppers, olives, lemon and white wine

scalloppine of veal sauteed with portobello mushrooms, fresh herbs and red wine

scalloppine of veal sauteed with spinach in red wine and finished with smoked mozzarella, tomato and veal stock

scalloppine of veal sauteed with porcini mushrooms, vognac and a touch of cream

are served with a vegetable our bread, pastas and desserts are homemade and prepared daily

mascarpone mousse layered with lady fingers dipped espersso and marsala wine

white chocolate cheesecake with mascarpone and raspberries

chocolate fudge torte

chocolate medallion with macadamia nuts topped with gelato

traditional Italian custard